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Pan-Roasted Chicken with Ratatouille
Tomato and Goat Cheese Tart
Grilled Asparagus with Caper Vinaigrette
What you will learn
Cooking Class Description: What’s more romantic than dining at a cozy bistro? Cooking French favorites with your special someone. Try your hand at pan roasting chicken, practice your knife skills while preparing vegetables for ratatouille, and learn how to mix and roll out pastry dough for a savory tart. Plus, whip egg whites for the pièce de résistance: a perfectly risen dessert soufflé.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.