A Taste of Tuscany

A Taste of Tuscany

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5192760
CHEF: Michelle H.
A Taste of Tuscany
This class has been cancelled.
Class Variations
Change Location
Feb 21, 04:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Bruschetta with Slow Roasted Shallots and Goat Cheese - Herb Crusted Pork Tenderloin with White Bean and Wild Mushroom Ragout - Poached Pears with Prosecco Zabaglione

Class Description: Sure, you’d love to run off to Tuscany, but bringing Tuscany to you is way more doable (and affordable). Explore Italy’s bold flavors as you practice searing, braising, roasting and making classic ragout. We’ll end on a sweet note with perfectly poached pears and a Prosecco zabaglione.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
A Taste of Tuscany