Roasted Whole Side of Salmon with Arugula and Almond Pesto
Modern Cauliflower Gratin
Dark Chocolate Mousse
Instructor: John N.
What you will learn
Menu: Roasted Whole Side of Salmon with Arugula and Almond Pesto - Prosciutto-Wrapped Asparagus - Modern Cauliflower Gratin - Dark Chocolate Mousse
Class Description: Who says the main dish has to be complicated to be good? In this class, you’ll learn how to roast a whole side of salmon for an elegant main course at your next get-together. With a moist, well-seasoned interior and honey-lacquered crust, the salmon is perfect on its own or with a fresh arugula and almond pesto. You’ll see how easy it is to assemble Prosciutto-Wrapped Asparagus for a quick appetizer or first course, and you’ll experience a thoroughly modern approach to Cauliflower Gratin. Finally, you’ll whip up a rich, dark chocolate mousse that’s somehow light and airy at the same time.
America's Test Kitchen has been teaching millions of home cooks the secrets to success in the kitchen for 25 years. You know America's Test Kitchen from their two public television shows (watched by 4 million people every week) as well as their bestselling cookbooks, legendary magazines, and trusted websites and online cooking school. This unique class brings the best of America's Test Kitchen, Cook's Illustrated, and Cook's Country to our stores. Learn foolproof techniques from the team that tests everything to find the very best recipes, kitchen gear, and ingredients.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.