American BBQ

Menu: Kansas City-Style BBQ Sauce with Smoked Brisket Bites and Baked Beans - Carolina Mop Sauce Pulled Pork - Grilled Chicken Thighs with Alabama White Sauce on Sweet Rolls - Cornbread Muffins with Honey Butter

Class Description: Who makes the best BBQ—Kansas City, Carolina or Alabama? Yes, yes and yes! Join us for this 3-hour intensive workshop and master the art of smoking brisket, pulling pork and grilling BBQ chicken. You’ll practice creating three flavor-packed regional sauces, along with baked beans and cornbread muffins. Then it’s time for everybody’s favorite part—taste testing!

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.