American Flag Desserts for Kids

American Flag Desserts for Kids

Per Seat
Ages 8-12
Class ID: 5387881
CHEF: Kelsie R.
American Flag Desserts for Kids
This class is no longer orderable.
Class Variations
Change Location
May 27, 10:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Red Velvet Cupcakes with White and Blue Cream Cheese Frosting - Red, White and Blue Pinwheel Sugar Cookies - Chocolate-Dipped Sandwich Cookie Pops

Class Description: Come show your American pride while making delicious treats! You will learn how to pipe perfect two-toned cupcake swirls, roll out sugar cookies and dip chocolate cookie pops all in red, white and blue. At the end of class all of the treats will be boxed to take home and celebrate!

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
American Flag Desserts for Kids