Ancho Molasses BBQ Sauce by Tom Douglas for Sur La Table
Free day delivery plus 24 hours of processing time. Details
Please allow up to 24 hours of processing time during business hours. Free for orders over $75.
Barbecue and beer just belong together. This mouthwatering barbecue sauce blends the roasted hop and malt flavors of Deschutes Black Butte Porter with the husky sweetness of molasses and the smoky heat of ancho and chipotle chiles for out-of-this-world flavor. Crafted by James Beard award-winning chef Tom Douglas and exclusively available at Sur La Table, this delicious sauce is made fresh in small batches from only the best all-natural ingredients.
- Manufacturer: Tom Douglas for Sur La Table
- Includes: 16 fl. oz.
- Ingredients: Water, tomato paste, molasses, brown sugar, porter beer (water, malted barley, wheat, hops, yeast), apple cider vinegar, sugar, Anaheim peppers, salt, distilled vinegar, ancho chile powder, black pepper, cumin, coriander, lemon puree (lemon juice concentrate, water, lemon pulp, lemon peel, lemon oil)
- Allergen Statement: Contains wheat
- Made in USA