Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

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Kate McDermott believes that pie-making should be simple and fun. She has shared her kitchen wisdom with thousands of people across the country—and now, her recipes and guidance can be right at your fingertips.

Boasting 75 stunning color photographs, this hardcover book will inspire you to don an apron, grab a rolling pin and get cooking. McDermott’s confidence comes through in every recipe, and her rules extend beyond baking to everyday life. Master mixing, rolling and baking crusts—including gluten-free varieties—with her clear, detailed instructions, and then choose from a wide variety of delicious filling recipes to complete your masterpiece. Some delicious highlights include Blackberry Pie for Julia Child, The Best Peach Pie in the World and Old-Fashioned Rhubarb Pie.
  • Publisher: WW Norton & Company
  • Hardcover: 352 pages
  • Language: English
  • Dimensions: 10" x 8"