Artisan Pizza Workshop

Artisan Pizza Workshop

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Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: CFA-5396007
Artisan Pizza Workshop
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Kirkland ,
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Jun 06, 07:00 PM
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What you will learn
Menu: Fresh Mozzarella and Heirloom Tomato Pizza with Basil Pesto - Grilled Peach and Prosciutto Pizza with Aged Balsamic Vinegar - Arugula Salad with Grilled Lemon Vinaigrette and Parmesan - Homemade Pizza Dough

Class Description: Just say no to overpriced delivery pizza—make your own artisan pies at home. Practice mixing dough, add on creative toppings and bake on a pizza stone for a crispy, chewy crust. The best part? Sampling slices of all your bubbly, cheesy creations.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Artisan Pizza Workshop