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At My Table with Nigella Lawson + Free Cookbook

At My Table with Nigella Lawson + Free Cookbook

Details
https://www.surlatable.com/at-my-table-with-nigella-lawson-free-cookbook/CFA-5127980.html
$89.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: CFA-5127980
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At My Table with Nigella Lawson + Free Cookbook
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What you will learn
Menu: Chicken with Red Grapes and Marsala - Quinoa Salad with Walnuts, Radishes and Pomegranate - Carrots and Fennel with Harissa - Emergency Brownies

Please note: Nigella Lawson will not be in attendance; this class will be taught by one of our Sur La Table Chef Instructors.

Class Description: Life is complicated; cooking doesn’t have to be.
—Nigella Lawson

In her much-anticipated new cookbook, Nigella Lawson shares recipes of the meals she loves to cook for friends and family. Packed with simple-to-prepare dishes, At My Table: A Celebration of Home Cooking will help boost your kitchen competence and confidence. In this hands-on class, we’ll use At My Table as our guide for creating a menu of Nigella’s favorites. Explore ingredients you might not have worked with and learn to create unexpected—and incredibly delicious—flavor combinations. Plus, discover Nigella’s go-to fix for a chocolate craving: emergency brownies. Best of all, the cookbook is yours to keep so you can delight family and friends at your table.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.