Authentic Mexican from Scratch

Menu: Poblano Rajas with Queso Fresco - Pork Carnitas with Pickled Red Onions - Charred Tomatillo Salsa - Homemade Tortillas

Class Description: Create authentic, south-of-the-border favorites right in your own cocina. In this fun, hands-on class, we’ll be making everything from scratch—including the tortillas! Our instructor will walk you through techniques for roasting, pickling, braising, grilling and more. You’ll work alongside classmates practicing the surprisingly simple steps for making restaurant-style tortillas at home. Plus, we’ll share tips for spicing up your summer cooking and entertaining.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.