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Autumn in Tuscany

Autumn in Tuscany

Details
https://www.surlatable.com/autumn-in-tuscany/5756952.html
$59.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 5756952
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Autumn in Tuscany
This class is no longer orderable.
Class Variations
Location:
Alexandria ,
VA
Change Location
Date:
Oct 16, 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 12 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Seared Pork Tenderloin Stuffed with Tuscan Kale and Pancetta - Pumpkin Risotto with Parmesan and Fried Sage - Roasted Beet, Goat Cheese and Arugula Salad - Almond and Orange Cookies with Espresso

Class Description: Fall flavors—Tuscan style. Get hands-on practice stuffing and searing pork tenderloin, stirring pumpkin into creamy risotto, and roasting beets for your new favorite salad. Plus, we’ll bake almond and orange cookies—perfect for dipping in fresh-brewed espresso.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.