Seared Pork Tenderloin Stuffed with Tuscan Kale and Pancetta
Pumpkin Risotto with Parmesan and Fried Sage
Roasted Beet, Goat Cheese and Arugula Salad
Almond and Orange Cookies with Espresso
What you will learn
Cooking Class Description: Fall flavors—Tuscan style. Get hands-on practice stuffing and searing pork tenderloin, stirring pumpkin into creamy risotto, and roasting beets for your new favorite salad. Plus, we’ll bake almond and orange cookies—perfect for dipping in fresh-brewed espresso.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4.
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.