Back to Basics - Three Part Series

Details
https://www.surlatable.com/back-to-basics---three-part-series/7156888.html
$199.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Promotions
Class ID: 7156888
Chef: RhondaN
This class is no longer orderable.
Class Variations
Location:
Cincinnati ,
OH
Change Location
Course Dates:
01/09/2022 01:00 PM
01/16/2022 01:00 PM
01/23/2022 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 5 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: Boost your kitchen cred in our latest workshop concentrated on cooking basics. Over three intensive classes, our chef instructor will get you acquainted with the kitchen—from chopping veggies and cooking proteins to creating sauces, sides and desserts. Along the way, you’ll master essential skills and become the competent, confident cook you’ve always wanted to be.



What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4.
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.