Beef Wellington Feast

Cooking Class Description: We've created a menu sure to impress, just in time for holiday celebrations! During this class, we will teach you techniques for preparing a juicy beef tenderloin blanketed in a buttery and flaky puff pastry. In addition, learn how to dress up broccoli in a sophisticated way with Manchego, hazelnuts and honey—plus make Ultra-Fluffy Mashed Potatoes that will surely become a go-to side dish all season long.

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What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4.
• Hands-on classes are limited to 12-16 students, depending on location.
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.