Best of Springtime with WW: Weight Watchers® Reimagined

Sur La Table has teamed up with the wellness experts at WW to offer cooking classes based on WW-friendly recipes that suit your healthy lifestyle.

Cooking Class Description: Learn to make the most of the season’s best fruits and veggies. This class celebrates the fresh produce spring brings to the plate. We’ll bake a whole salmon fillet and serve it with recently sprouted asparagus. A veggie soup laden with hearty quinoa, fragrant herbs and new carrots provides a palate-cleansing side. The berry on top of this refreshing meal is a strawberry-topped basil meringue—so light and sweet it’ll remain your favorite dessert through summer.

About WW: WW is a global wellness company and the world's leading commercial weight management program. WW inspires millions of people to adopt healthy habits for real life. Through engaging digital experiences and face-to-face group Workshops, members follow a livable and sustainable program that encompasses healthy eating, physical activity, and a helpful mindset. With more than five decades of experience in building communities and a deep expertise in behavioral science, WW aims to deliver wellness for all. To learn more about the WW approach to healthy living, please visit ww.com.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class."