Bibb Lettuce with Shaved Red Onion and Pecan-Bourbon Vinaigrette
Individual Chocolate-Bourbon Pecan Pies
Instructor: Kayli U.
What you will learn
Menu: Chicken with Tangy Tomato and Bourbon Glaze - Braised Onions with Fresh Thyme - Bibb Lettuce with Shaved Red Onion and Pecan-Bourbon Vinaigrette - Individual Chocolate-Bourbon Pecan Pies
Class Description: Bourbon lovers, think outside the glass! We’ll show you how to incorporate your favorite spirit into a menu of sweet and savory dishes. You’ll learn to baste chicken with a tangy Bourbon glaze, whisk a pecan-Bourbon vinaigrette, and even braise onions in Bourbon. Plus, we’ll bake personal-size chocolate-Bourbon pecan pies—no sharing required.
What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.