Better with Bourbon

Better with Bourbon

Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6125462
CHEF: Gary B.
Better with Bourbon
This class is no longer orderable.
Class Variations
Costa Mesa ,
Change Location
Jan 17, 01:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 12 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Menu: Chicken with Tangy Tomato and Bourbon Glaze - Braised Onions with Fresh Thyme - Bibb Lettuce with Shaved Red Onion and Pecan-Bourbon Vinaigrette - Individual Chocolate-Bourbon Pecan Pies

Class Description: Bourbon lovers, think outside the glass! We’ll show you how to incorporate your favorite spirit into a menu of sweet and savory dishes. You’ll learn to baste chicken with a tangy Bourbon glaze, whisk a pecan-Bourbon vinaigrette, and even braise onions in Bourbon. Plus, we’ll bake personal-size chocolate-Bourbon pecan pies—no sharing required.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Better with Bourbon