Bitterman’s Pinot Noir Salt

| SKU 1908987
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Additional Information
Made using Willamette Valley pinot noir and pure, solar-evaporated fleur de sel from Guatemala, this wine-infused salt is bursting with bold, yet nuanced flavor. Try it sprinkled on maple-glazed coho salmon, paprika-rubbed pork loin or roasted root vegetables—it’s even great when pinched over your favorite ice cream.

Carefully curated by Portland’s own Mark Bitterman, each beguiling salt in the Bitterman’s collection will elevate any meal.

  • Manufacturer: Mark Bitterman
  • Includes: 2.6 oz. (Weights are approximate and may vary by batch due to the nature of the hand-harvesting process)
  • Ingredients: Fleur de sel, pinot noir
  • Produced in Guatemala. Packaged in USA