Bold & Flavorful Vegan

Bold & Flavorful Vegan

$59.00
Per Seat
Ages 14+ (Paying adult must accompany ages 17 & under.)
Class ID: 6404719
CHEF: Jon W.
Bold & Flavorful Vegan
This class has been cancelled.
Location:
Change Location
Date:
Mar 12, 10:00 AM
Change Date
Sorry, there are no other dates available for this class at this location.
We regret to inform you that there are only 16 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
  • Roasted Cauliflower Steaks with Green Olive and Parsley Vinaigrette
  • Pomegranate Glazed Carrots with Herb Chermoula Sauce
  • Fennel and Blood Orange Salad
  • Coconut Chocolate Tarts
Instructor: Jon W.
What you will learn
Join us and discover how flavorful vegan cooking can be. We’ll cover colorful veggie-based dishes like roasted caramelized cauliflower steaks and spiced up carrots with pomegranate glaze and zesty herb sauce. Save room for your new favorite dessert: coconut chocolate tarts.


What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 4
  • Hands-on classes are limited to 16 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.