Bold Tuscan Flavors

Bold Tuscan Flavors

Per Seat
Class ID: 6565287
CHEF: MonicaT.
Bold Tuscan Flavors
This class has been cancelled.
Class Variations
Houston River Oaks ,
Change Location
Sep 24, 12:00 PM
Change Date
Sorry, there are no other dates available for this class at this location.
Product Actions
We regret to inform you that there are only 8 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
What you will learn
Cooking Class Description: Join us for a culinary tour of Tuscany—no passport required! In this fun, hands-on class, you’ll learn secrets for creating bold, authentic Tuscan dishes bursting with seasonal flavors. Together, we will learn how to sear steak, shape and cook potato gnocchi and create vibrant Italian sauces. You will also learn the sweet skill of making mint chocolate chip gelato.

What To Expect: Great cooking is about more than recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Classes are 2 to 2 1/2 hours, unless otherwise noted above
  • You will work with other students in groups of 2
  • Hands-on classes are limited to 8 students
  • You will be standing, cooking and working for most of the class
  • Please wear comfortable, closed-toe shoes and have long hair tied back
  • You will enjoy a generous taste of every dish
  • Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
Bold Tuscan Flavors