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Ideal for searing, browning and pan frying, All-Clad’s ...
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Ideal for searing, browning and pan frying, All-Clad’s d7 stainless steel skillets offer supreme versatility and unmatched heat retention. Sloped sides make it easy to stir and turn foods, while the stay-cool handle provides a comfortable grip.All-Clad’s new d7 cookware ...
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Designed for searing, then slow-roasting in savory sauces or rich gravy, the d7 stainless steel braiser features a wide, flat cooking surface for searing and browning. Tall, straight sides accommodate liquids without splattering, while the domed lid locks in heat ...
Named for the aromatic Moroccan stew that it’s ...
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Named for the aromatic Moroccan stew that it’s designed to cook, this versatile and handsome tagine features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Produced one at a time, ...
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Great for baking classic apple pie, tart key lime or savory quiches, Emile Henry’s mini pie dish is sized perfectly for two—or one, we won’t judge. Burgundy clay diffuses heat evenly for gentle cooking and beautifully browned crusts. As pretty ...