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Grilling Recipes, Chargrilled Oysters.

All Grilling Recipes

New York Steaks with Tom Douglas Steak Rub
New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

Perfectly Grilled Shrimp
Perfectly Grilled Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Cheddar and Bacon Stuffed Grilled Burgers
Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

Louisiana Oysters
Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Baby Back Ribs with Cannellini Beans
Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Rosemary Flank Steak with Balsamic Glazed Onions
Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

Grilled Corn with Chipotle Butter and Cilantro
Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Peppers with Chimichurri Sauce
Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Grilled Ahi with Summer Citrus Dip
Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Shrimp Skewers with Spiced Mango Wraps
Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Grilled Pizza with Mozzarella, Arugula and Chile Oil
Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sweet Potatoes on the Grill
Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chicken and Shrimp Satays
Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Grilled Bruschetta with Fava Bean Puree and Pecorino
Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter
Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Grilled Rosemary and Dijon Lamb Chops
Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing
Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Five-Spice Chicken
Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Honey of a Peach Grilled Game Hens
Honey of a Peach Grilled Game Hens

by Margee Berry

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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