Review Your Order
Close

Shopping Cart

Chocolate Confections
Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close
Related Products
Neilsen-Massey blends pure Madagascar vanilla with real specks ...
Description:
Neilsen-Massey blends pure Madagascar vanilla with real specks from vanilla pods to create this versatile paste. Thanks to its thick consistency (similar to molasses), you can add more vanilla flavor without thinning out batters or sauces. Plus, it adds the ...
Our efficient double boiler delivers the gentle heat ...
Description:
Our efficient double boiler delivers the gentle heat needed for melting chocolate and making custards, fruit curds, or delicate sauces. Durable stainless-steel construction is compatible with any stovetop heat source, including induction. Volume markings inside the saucepan make measuring ingredients ...
Perfect for baking, stovetop cooking and more, this ...
Description:
Perfect for baking, stovetop cooking and more, this all-natural cocoa powder features a pure, intense cocoa taste with a rich, red mahogany color. Versatile cocoa powder is ideal for baking chocolate confections and adds complex, unexpected flavors to a wide ...
Produced from premium, hand-selected beans cultivated in Tahiti, ...
Description:
Produced from premium, hand-selected beans cultivated in Tahiti, this vanilla extract from Neilsen-Massey offers a unique floral, fruity flavor. Because Tahitian vanilla is sensitive to heat, it’s best used to add depth of flavor to cold dishes.Neilsen-Massey’s proprietary cold extraction ...