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Recipes By Author: by Stephanie Izzard; Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington; Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink; by Bon Appétit; by Dinner; by Martha Stewart’s Vegetables; by Academia Barilla, adapted by the Sur La Table kitchen; by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club; by Ashley Cuoco; by Barbara Schieving, The Electric Pressure Cooker Cookbook; by Breville; by Bushwick Kitchen; by David Lebovitz; by Joel Gamoran, Sur La Table National Chef; by KitchenAid; by Rebecca White, A Pleasant Little Kitchen; by Sur La Table & Andrews McMeel Publishing; by Sur La Table & Renée Behnke, Memorable Recipes; by Thyme & Temp; by Vitamix; Recipe by David Lebovitz, Egg recipe courtesy of Anova; Recipe courtesy of Anova; Recipe courtesy of Scraps; Recipe developed for Sur La Table’s Cooking Classes; Sur La Table; Tested and perfected in the Sur la Table kitchen

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Spring Salad with Spicy Citrus Dressing

Chef/Author: by Stephanie Izzard

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