All
Charcoal Companion Himalayan Salt Block, 8" x 12"
Whether flash-searing tuna, serving sashimi, grilling scallops or...
$34.95
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- Tested and perfected in the Sur la Table kitchen
- Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
- Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
- Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
- Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
- The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
- Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
- Alena Haurylik
- Ari Laing
- Ashley Cuoco
- Bon Appeitit
- by Jerusalem
- by Bon Appétit
- by Bon Appétit
- by Bon Appétit
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- by The Instant Pot Electric Pressure Cooker Cookbook
- by A L’Olivier & Keisuke Matsushima
- by Academia Barilla, adapted by the Sur La Table kitchen
- by Acme Oyster House in New Orleans, Louisiana
- by All-Clad
- by All-Clad & Carole Walter
- by All-Clad & Chef Barbara Lynch
- by All-Clad & Chef Chris Hastings
- by All-Clad & Chef David Chang
- by All-Clad & Chef Hugh Acheson
- by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
- by All-Clad & Chef Marc Vetri
- by All-Clad & Chef Paul Kahan
- by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
- by All-Clad & Nancy Oakes
- by Allison Carroll Duffy, Preserving with Pomona’s Pectin
- by Amisha Gurbani, Jam Lab
- by Andris Lagsdin, The Baking Steel
- by Ankarsrum
- by Armadino Batali & Salumi
- by Ashley Cuoco
- by Ashley Cuoco of Cuoco Contento
- by Baked
- by Barbara Schieving, The Electric Pressure Cooker Cookbook
- by Bob Kramer
- by Bon Appétit
- by Brød & Taylor
- by Braun
- by Breville
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- by Breville & Joe Cross, 101 Juice Recipes
- by Bushwick Kitchen
- by Canterbury Organics
- by Chad Montano, @briewilly
- by Charcoal Companion
- by Charles Schumann, American Bar
- by Charlie Palmer, Remington Camp Cooking
- by Charlotte Bernhardt
- by Chef Mark Kalix
- by Chef Mia Chambers
- by Chef’n
- by Chef’s Choice
- by ChefSteps
- by Chicago Metallic
- by Christopher Kimball
- by Cisé Trading Co.
- by Clare McCormick, Assistant Buyer for Sur La Table
- by Cookrookery.com & Matthew Wencl
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- by Cynthia Nims
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- by David Lebovitz
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- by Diane Halferty
- by Don Beach, legendary barman and restaurateur
- by E’Cucina Home
- by Ed Kernan, Sur La Table Culinary Manager
- by Ellane Pirotte
- by Emile Henry
- by Ethan Stowell
- by Fagor
- by Farmer’s Market
- by Fortessa
- by Geoffrey Zakarian
- by Gina Fontana
- by Glenn Lyman
- by Greenpan
- by GreenPan
- by Hurom
- by Ina Garten, Barefoot Contessa Foolproof
- by Ina Garten, Make it Ahead
- by Instant Pot
- by Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
- by Jacques Pépin
- by Jacques Pépin, Heart & Soul in the Kitchen
- by Jacques Pépin, Poulets & Légumes
- by Jamie Silva, A Sassy Spoon
- by Jenna Schweizer, Online Merchandiser for Sur La Table
- by Jennifer Mudge
- by Jenny Clark
- by Jim Dodge
- by Joan Nathan, Jewish Cooking in America
- by Joan Nathan, Quiches, Kugels, and Couscous
- by Joel Gamoran, Sur La Table National Chef
- by Josh Williams and Eric Prum, Host
- by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com
- by Karlee Flores, Olive and Artisan
- by Katy Hume & Sur La Table
- by Kelly Kortekaas
- by Kenji Lopez, SeriousEats.com
- by Kerrygold
- by King Arthur Flour Company Inc.
- by KitchenAid
- by Kyle Weber
- by lékué
- by Lékué
- by Lars Own Belgian Pearl Sugar
- by Le Creuset
- by Maddy Ross, Web Editor for Sur La Table
- by Margee Berry
- by Mario Batali, Italian Grill © 2008
- by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
- by Melissa Clark
- by Michael Cohen
- by Ming Tsai © 2007
- by Ming Tsai & Arthur Boehm, Simply Ming
- by Ming Tsai, Master Recipes
- by Nicole Aloni
- by Nordic Ware
- by Oxo
- by Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks
- by PolyScience Culinary
- by Rebecca Firth of DisplacedHousewife, www.displacedhousewife.com
- by Rebecca White, A Pleasant Little Kitchen
- by Sansaire
- by Sarah Fennel, Broma Bakery
- by Seven Spoons
- by Shoofly Pie Co. in Seattle, Washington
- by Sonoma Syrup Company
- by Staub
- by Stephanie Izzard
- by Steve Raichlen
- by Sur La Table
- by Sur La Table & Andrews McMeel Publishing
- by Sur La Table & Andrews McMeel Publishing, So Sweet!
- by Sur La Table & Ben Witten
- by Sur La Table & Renée Behnke, Memorable Recipes
- by ThaiFusions
- by the Ball® Corporation
- by The Modern Proper
- by the World of Whirlpool & Chef Ann Nolan
- by Thyme & Temp
- by Tom Douglas
- by Urvashi Pitre, www.twosleevers.com
- by Valrhona
- by Vitamix
- by W&P Designs
- by W&P Designs
- by Waring Pro
- by Wilton
- by Wilton®
- by Wolf
- by Wolf Gourmet
- by Wolfgang Puck
- by Wolfgang Puck & Marian Getz
- by Zippy Pop, Inc.
- by Zoku
- by Zwilling J.A. Henckels
- Cindy Mushet
- Danielle Davis of Danilicious
- ested and perfected in the Sur la Table kitchen
- Instant Pot
- Jacques Pepin
- Jacques Pépin
- Joel Gamoran
- Kate McDermott and Andrew Scrivani
- Le Creuset
- Natalie Dicks
- Recipe by David Lebovitz, Egg recipe courtesy of Anova
- Recipe courtesy of Anova
- Recipe courtesy of Scraps
- Recipe developed for Fagor, by America’s TEST KITCHEN
- Recipe developed for our Urban Accent Mix
- Recipe developed for Sur La Table cooking class
- Recipe developed for Sur La Table’s Cooking Classes
- Recipe Developed for Sur La Table’s Cooking Classes
- Recipe developed for Sur La Table’s Cooking Classes
- Rosana Machiela
- Rosana Machiela, Yoga of Cooking
- Sur La Table
- Tested and perfected in the Sur La Table kitchen
- Tony Larson
- Zwilling J.A. Henckels
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