Quick and Easy Cassoulet

Chef/Author: by Emile Henry

Chicken with Preserved Lemon and Olives

Lemons preserved in salt are a vital part of Moroccan cooking. They are simple to prepare and can be kept for several months. See instructions below on how to preserve lemons ahead of time.

Chef/Author: by Emile Henry

Beef Short Ribs

Chef/Author: by Emile Henry

Crusty Artisan Bread

Chef/Author: by Emile Henry

Braised Veal Breast with Pearl Onions and Artichokes

Chef/Author: by Jacques Pépin, Heart & Soul in the Kitchen