Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Chef/Author: by Academia Barilla, adapted by the Sur La Table kitchen

Focaccia Ligure

Chef/Author: by Academia Barilla, adapted by the Sur La Table kitchen

Arancini di riso - Rice balls

Chef/Author: by Academia Barilla, adapted by the Sur La Table kitchen

Tagliatelle alla Bolognese

Chef/Author: by Academia Barilla, adapted by the Sur La Table kitchen

Pizza alla Siciliana - Pizza Sicilian Style

Chef/Author: by Academia Barilla, adapted by the Sur La Table kitchen

Pasta alla Norma - Pasta Norma style

Nino Martoglio, a Sicilian writer and poet, was so impressed with this dish that he compared it to Norma, a popular opera of the day by Sicilian composer Vincenzo Bellini. It has been called Pasta alla Norma ever since. If you can't find ricotta salata by all means use good quality regular ricotta. It won't be the...

Chef/Author: by Academia Barilla, adapted by the Sur La Table kitchen

Spaghetti alla Chitarra

Chef/Author: by Academia Barilla, adapted by the Sur La Table kitchen

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Chef/Author: by Academia Barilla, adapted by the Sur La Table kitchen

Braised Veal Breast with Pearl Onions and Artichokes

Chef/Author: by Jacques Pépin, Heart & Soul in the Kitchen