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Tested and perfected in the Sur la Table kitchen
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Slow Cooker Ribs with Sticky Chile and Cherry Sauce
Baby back ribs turn meltingly tender when braised gently in the slow cooker before finishing with a spicy-sweet glaze on the grill.
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Black and White Tuxedo Cheesecakes
Delicious and fun, these elegantly presented cheesecakes will win best dressed on the night and are easy to make too!
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Slow Cooker Fudgy Chocolate Brownies
Warm, rich and chocolaty, the slow-cooked decadence of these fudgy treats receives a little pick-me-up from espresso powder.
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Moroccan Chicken Skewers with Herb Sauce
Traditional Moroccan spices and herbs, such as cinnamon, cumin, turmeric, coriander and mint, can transform plain chicken breast into a wide array of interesting flavors.
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Lavender Macarons with Dark Chocolate Ganache
The unexpected pairing of lavender and dark chocolate makes for a decadent macaron with a light floral note that’s très délicieux.
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Sous Vide New York Steak
Cook meltingly tender New York steak with the revolutionary sous vide method, utilized by fine restaurants nationwide.
Jacques Pépin Collection Assorted Chickens Tablecloth
Now: $59.99 - $83.99
Was: $100.00 - $140.00
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Bourbon Pecan Pie
A dash of bourbon enlivens this classic Southern dessert.
Valentine’s Day Kitchen Towels, Set of 2
Now: $4.99
Was: $18.00
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Bittersweet Chocolate Irish Whiskey Cake
This mildly rich cake has delectable hints of chocolate, almond and whiskey flavors.
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Olive Oil Cake with Cantaloupe and Honeydew Cubes
A tender crumb and an essence of citrus makes this delicate cake a perfect partner to afternoon coffee or tea.
Sur La Table Electric Salt and Pepper Mills
Now: $19.99
Was: $29.95
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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza
The sweet sausage paired with the bitter and crunchy broccoli raab is amazing. Throw in some rich and salty mozzarella, and this pizza is going to steal the show.
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Porcini-Crusted Tenderloin with Chocolate-Port Sauce
Tenderloin encrusted with porcinis and peppercorns then dressed in a delicious chocolate-tinged port wine reduction.
Sur La Table Pro Ceramic Bacon Bowl
Now: $17.99
Was: $29.95
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Shrimp Fajitas
Fajitas are great because you can fill soft flour or corn tortillas with almost anything you like. Make some extra salsa to serve with these.
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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry
This is a take on the classic dish beef wellington. Here we use pork to create a lighter dish and puff pastry instead of the traditional brioche. To balance the heavy and earthy flavors of the mushrooms, the dish is finished with a simple parsley pistou.
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Chocolate Souffles
The classic dessert is everything it’s puffed up to be: rich, fluffy, and super chocolaty.
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Papaya Salad (Som Tam)
Tangy papaya, spicy green chili, savory fish sauce and sweet palm sugar combine in this international favorite.
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Chorizo Tacos with Pico de Gallo and Avocado Crema
Spice up your tacos with Mexican chorizo and fresh pico de gallo, then top with avocado crema for a delicious, south of the border twist.
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French Harvest Cassoulet
Warm up with this hearty cassoulet on cool, crisp nights. It’s quick and easy enough to prepare for a weeknight meal.
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Soy-Ginger Marinated Flank Steak
Marinate steaks in the fridge in the morning for a delicious grilled dinner in the evening.
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Coconut Curry with Eggplant and Chicken and Jasmine Rice
Mix up the flavors of this dish by substituting a prepared red curry paste and using shrimp, pork, or firm tofu.
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Chunky Guacamole
Guacamole is so good, it’s hard to believe that it is such a healthy alternative to other high-calorie snack dips.
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Chocolate Chip Cookies with Sea Salt
The classic chocolaty favorite shaken up with a dash of flavor from the sea.
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Tarte Tatin with Lavender Creme Fraiche
Apple pie’s more glamorous cousin: buttery-rich crust and butter-caramel apples dolloped with sweet-floral cream.
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Heart Windowpane Cookies
They look complicated but these stained glass center cookies bake up easy, bright and beautiful.
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Iceberg Wedges with Creamy Blue Cheese Dressing
Easy, fresh and filled with satisfying crunch, the wedge is delicious with a zing of homemade dressing!
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Pizza Bianco with Four Cheeses
Traditionally, a pizza bianco is a simple flat bread topped with olive oil, salt, and rosemary. In this version, we are adding cheese and garlic to create the ultimate bianco quattro formaggi!
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Strawberry-Rhubarb Tart
A classic springtime combination, strawberries and rhubarb cook together to form a deliciously sweet and tart filling.
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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens
Pork belly is braised until it’s melt-in-your-mouth tender, then glazed in a rich bourbon sauce.
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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter
Pork tenderloin is one of the easiest meats to prepare and cook, and its sweet flavor and tender texture are appreciated by nearly all meat eaters.
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Tres Leches Cake
Decadent and delicious “three milks” sponge cake is soaked in condensed and evaporated milks, and heavy cream.
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Goat Cheese Enchiladas
Tangy cheese-filled tortillas smothered in rich, spicy homemade red chile and tomato enchilada sauce.
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New York Steaks with Chive Butter and Merlot Sauce
A perfectly seared steak, chive-infused butter and a rich, wine sauce makes dinner a celebration.
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Chocolate Mousse
Smooth, rich, pure chocolate heaven. Serve with a cooling dollop of whipped cream and spoon up with abandon.
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Classic German Chocolate Cake
One bite of this gooey, chocolaty American cake classic will transport you to a boat traveling peacefully down the Rhine. Pair with a good Riesling for exceptional decadence.
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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette
Bring the out the best in summer vegetables with this delicious salad. This is a perfect accompaniment to steak, chicken and fish.
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Grand Marnier Truffles
Rich, dreamy orange-infused bittersweet and semisweet chocolate bites.
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Pumpkin Maple Pie with Spiced Whipped Cream
Many spices are available in both whole and ground forms. Look for spices in the bulk department of your grocery store and only buy what you need. Because spices contain essential oils, over time those oils (the aromatics) tend to dissipate.
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Buttermilk Panna Cotta with Plum Compote
This simple dessert includes cream, sugar and vanilla simmered gently and thickened with gelatin, giving it a smooth and creamy texture.
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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
We’ve given these sliders an upscale twist by dressing them up with a thick reduction of Cabernet Sauvignon and bacon, plus crumbled blue cheese.
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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Go for flavor over substance, at least on the garnish of these tempting and cheese-rich tartlet hors d’oeuvres.
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Beet and Goat Cheese Ravioli with Arugula Pesto
This perfectly balanced dish combines earthy beets with a mild, creamy goat cheese. The nutty, yet slightly spicy, pesto offers depth of flavor and a wonderful, bright green color burst.
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Salad of Butter Lettuce and Radishes with Green Goddess Dressing
You’ll love how Green Godess dressing enlivens this crisp salad.
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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots
Chicken, lemon and dried fruit are a classic combination for a Moroccan tagine-style dish, but it is the bouquet of spices —saffron, cumin, ginger, coriander and cinnamon—that make this dish memorable.
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Fettuccine with Pesto, Green Beans and Potatoes
Simple, herbal and delicious, Italian pesto with walnuts lends bright flavor to pasta and vegetables.
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Sweet and Spicy Caramel Corn
Crispy, crunchy, sweet, aromatic and spicy, this recipe takes caramel corn on a trip to Thailand with its Asian-inspired flavors.
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Pea and Parsley Pesto with Linguine
One of our favorite takes on the classic pesto—it’s a fresh celebration of summer flavors.
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Mixed Summer Berry and Ricotta-Filled Crepes
Say oui to crêpes! Creamy ricotta, zesty lemon and fresh berries combine for the ultimate brunch dish.
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Buttermilk Biscuits with Honey Butter
It should take no time to whip up a bunch of these fluffy, tender biscuits which are great with chicken but could also be served for breakfast, lunch, or dinner.
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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola
Crisp apples and sweet fennel are refreshing in this aromatic and bright salad.
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Balsamic-Braised Chicken with Tuscan Kale
The combination of balsamic vinegar and red wine produces a deep, rich colored chicken. Kale is the perfect ingredient for braises, as it is hearty enough to hold its form while braising and provide texture and flavor.
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Grilled Sausage and Fig Pizza with Gorgonzola Cheese
The flavor of sweet fresh figs, spicy sausage and salty, creamy gorgonzola cheese makes for a wonderful flavor combination. Fresh figs are best in this recipe; however, dried figs can be substituted.
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Cider-Marinated Pork Medallions with Sweet Potato and Apple
An autumnal favorite, this dish incorporates sparkling cider which is a a quick and effective option for marinating the pork, resulting in a more tender and flavorful meat.
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Pear and Arugula Salad with Pomegranate Vinaigrette
This light and easy to make salad is perfect for lunch, as an accompaniment to a mid-week meal, or as a side at your Thanksgiving dinner.
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New York Style Cheesecake
The citrus-kissed classic: creamy, smooth, dense, decadent and absolutely delectable.
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Grilled Lamb Pita Sliders with Feta and Mint Pesto
Give your sliders a Mediterranean twist by mixing ground lamb into sirloin, adding Greek spices to the blend and serving in toasted pita bread.
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