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Mixed Summer Berry and Ricotta-Filled Crepes
Say oui to crêpes! Creamy ricotta, zesty lemon and fresh berries combine for the ultimate brunch dish.
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Tuna and Avocado Ceviche
Pass these bright, colorful and refreshing hors d’oeuvres at your next get-together. The tuna is “cooked” by the acid in the citrus juices, while the diced avocado adds a note of creaminess. If you can find heads of red endive, use along with the typical green variety to add even more color to your serving...
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Chocolate Mousse
Smooth, rich, pure chocolate heaven. Serve with a cooling dollop of whipped cream and spoon up with abandon.
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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette
Bring the out the best in summer vegetables with this delicious salad. This is a perfect accompaniment to steak, chicken and fish.
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Bittersweet Chocolate Irish Whiskey Cake
This mildly rich cake has delectable hints of chocolate, almond and whiskey flavors.
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Strawberry-Rhubarb Tart
A classic springtime combination, strawberries and rhubarb cook together to form a deliciously sweet and tart filling.
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Sweet and Spicy Caramel Corn
Crispy, crunchy, sweet, aromatic and spicy, this recipe takes caramel corn on a trip to Thailand with its Asian-inspired flavors.
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Potato, Bacon and Rosemary Mini Pizzas
The flavors in this pizza recipe make it perfect anytime of the day. The bacon cooks onto the potatoes, providing additional flavor and richness. Sprinkle with finishing salts and freshly ground black pepper.
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Salt-Baked Sea Bass with Lemon and Herb
Whole fish is luscious when baked inside a salt crust. The salt encases the fish, as if in a vacuum-sealed pack, allowing it to bake in its own juices. The fish does not end up too salty because the skin protects the flesh from absorbing too much salt.
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Classic German Chocolate Cake
One bite of this gooey, chocolaty American cake classic will transport you to a boat traveling peacefully down the Rhine. Pair with a good Riesling for exceptional decadence.
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Spinach Salad with Caramelized Pears and Goat Cheese
Sweet pears deliciously complement the tanginess of the balsamic vinegar and creamy goat cheese.
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Slow Cooker Fudgy Chocolate Brownies
Warm, rich and chocolaty, the slow-cooked decadence of these fudgy treats receives a little pick-me-up from espresso powder.
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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza
The sweet sausage paired with the bitter and crunchy broccoli raab is amazing. Throw in some rich and salty mozzarella, and this pizza is going to steal the show.
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Pea and Parsley Pesto with Linguine
One of our favorite takes on the classic pesto—it’s a fresh celebration of summer flavors.
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Slow Cooker Ribs with Sticky Chile and Cherry Sauce
Baby back ribs turn meltingly tender when braised gently in the slow cooker before finishing with a spicy-sweet glaze on the grill.
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Olive Oil Cake with Cantaloupe and Honeydew Cubes
A tender crumb and an essence of citrus makes this delicate cake a perfect partner to afternoon coffee or tea.
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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette
The deliciously sweet and smoky flavors of this vinaigrette take center stage.
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French Harvest Cassoulet
Warm up with this hearty cassoulet on cool, crisp nights. It’s quick and easy enough to prepare for a weeknight meal.
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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry
This is a take on the classic dish beef wellington. Here we use pork to create a lighter dish and puff pastry instead of the traditional brioche. To balance the heavy and earthy flavors of the mushrooms, the dish is finished with a simple parsley pistou.
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Papaya Salad (Som Tam)
Tangy papaya, spicy green chili, savory fish sauce and sweet palm sugar combine in this international favorite.
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Salad of Butter Lettuce and Radishes with Green Goddess Dressing
You’ll love how Green Godess dressing enlivens this crisp salad.
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Cider-Marinated Pork Medallions with Sweet Potato and Apple
An autumnal favorite, this dish incorporates sparkling cider which is a a quick and effective option for marinating the pork, resulting in a more tender and flavorful meat.
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Pizza Bianco with Four Cheeses
Traditionally, a pizza bianco is a simple flat bread topped with olive oil, salt, and rosemary. In this version, we are adding cheese and garlic to create the ultimate bianco quattro formaggi!
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Grilled Lamb Pita Sliders with Feta and Mint Pesto
Give your sliders a Mediterranean twist by mixing ground lamb into sirloin, adding Greek spices to the blend and serving in toasted pita bread.
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Black and White Tuxedo Cheesecakes
Delicious and fun, these elegantly presented cheesecakes will win best dressed on the night and are easy to make too!
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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens
Pork belly is braised until it’s melt-in-your-mouth tender, then glazed in a rich bourbon sauce.
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Buttermilk Panna Cotta with Plum Compote
This simple dessert includes cream, sugar and vanilla simmered gently and thickened with gelatin, giving it a smooth and creamy texture.
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Smoked Trout and Leek Risotto
Leeks are a wonderful addition to a dish, providing a sweet yet rich flavor to the risotto and balancing the salty trout flavor.
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Goat Cheese Enchiladas
Tangy cheese-filled tortillas smothered in rich, spicy homemade red chile and tomato enchilada sauce.
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Roasted Chicken with Mustard-Thyme Sauce
A 6-hour brine gives this classic chicken dish its incredible flavor and juiciness.
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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
We’ve given these sliders an upscale twist by dressing them up with a thick reduction of Cabernet Sauvignon and bacon, plus crumbled blue cheese.
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Spiced Pumpkin Cake with Cream Cheese Frosting
This is a classic tea time cake and a must-have recipe. The cake batter is made with oil and flavored with pumpkin purée, warm spices and orange.
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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter
Pork tenderloin is one of the easiest meats to prepare and cook, and its sweet flavor and tender texture are appreciated by nearly all meat eaters.
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Pumpkin Maple Pie with Spiced Whipped Cream
Many spices are available in both whole and ground forms. Look for spices in the bulk department of your grocery store and only buy what you need. Because spices contain essential oils, over time those oils (the aromatics) tend to dissipate.
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Strawberry Shortcake Cobbler
Strawberry shortcake: great in theory, a little annoying in practice. I'd better like you a lot if I'm going to make you an individually assembled dessert. But this cobbler gets at the point (tender, buttery shortcake; juicy, lightly sweetened strawberries), and it gets at it in a more efficient and, dare I say...
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Chorizo Tacos with Pico de Gallo and Avocado Crema
Spice up your tacos with Mexican chorizo and fresh pico de gallo, then top with avocado crema for a delicious, south of the border twist.
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Chocolate Chip Cookies with Sea Salt
The classic chocolaty favorite shaken up with a dash of flavor from the sea.
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Tres Leches Cake
Decadent and delicious “three milks” sponge cake is soaked in condensed and evaporated milks, and heavy cream.
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Coconut-Vegetable Curry with Cashews
This gorgeous curry shows off the beauty and flavor of spring’s early bounty. Feel free to try your favorite vegetables in this richly spiced dish.
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Shrimp Fajitas
Fajitas are great because you can fill soft flour or corn tortillas with almost anything you like. Make some extra salsa to serve with these.
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Tarte Tatin with Lavender Creme Fraiche
Apple pie’s more glamorous cousin: buttery-rich crust and butter-caramel apples dolloped with sweet-floral cream.
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Rosemary Flank Steak with Balsamic Glazed Onions
Peppery, garlicky and flanked by grilled onions, this steak dish is incredibly succulent and tasty.
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Iceberg Wedges with Creamy Blue Cheese Dressing
Easy, fresh and filled with satisfying crunch, the wedge is delicious with a zing of homemade dressing!
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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots
Chicken, lemon and dried fruit are a classic combination for a Moroccan tagine-style dish, but it is the bouquet of spices —saffron, cumin, ginger, coriander and cinnamon—that make this dish memorable.
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Palmiers
Also known as palm trees or elephant ears, these French puff pastries are easy-to-make elegant bites of crunchy-sweetness.
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Honey-Lavender Ice Cream
Use the best quality lavender and honey to let the complex floral flavors shine.
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Pork Carnitas with Pickled Red Onions
Typically preparing pork for carnitas is a lengthy process, but with a pressure cooker, the preparation time is reduced significantly, making this recipe perfect for everyday cooking.
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Gruyere, Thyme, and Caramelized Onion Pocket Pies
These savory morsels are great for an upscale cocktail party or outdoor gathering.
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Coconut Curry with Eggplant and Chicken and Jasmine Rice
Mix up the flavors of this dish by substituting a prepared red curry paste and using shrimp, pork, or firm tofu.
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Pear and Arugula Salad with Pomegranate Vinaigrette
This light and easy to make salad is perfect for lunch, as an accompaniment to a mid-week meal, or as a side at your Thanksgiving dinner.
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All-American Apple Pie
Tart Granny Smiths are reliable and available in every market in the country, but try seeking out local varieties at the farmers’ market or roadside stands during apple season. Don’t be afraid to mix and match apples. A few tart and sturdy ones with a few sweet can be a great combination.
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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam
Go for flavor over substance, at least on the garnish of these tempting and cheese-rich tartlet hors d’oeuvres.
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Balsamic-Braised Chicken with Tuscan Kale
The combination of balsamic vinegar and red wine produces a deep, rich colored chicken. Kale is the perfect ingredient for braises, as it is hearty enough to hold its form while braising and provide texture and flavor.
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Chocolate Souffles
The classic dessert is everything it’s puffed up to be: rich, fluffy, and super chocolaty.
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