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Cold Fridge Soup
As the name indicates, whatever is left in the refrigerator (apply a little common sense!) finds its way into my soup. The ingredients are mostly wilted leftovers, anything from mushrooms, onions, scallions, zucchini, carrots, broccoli, corn, and leek to salad greens, potatoes, etc. The beauty of this soup is that...
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Pear and Apple Gratin Gloria
I remember working in restaurants where I would collect the leftover stale cakes, croissants, Danish pastries, muffins, pound cakes, pies and cookies from the prior day to make—with great success---desserts like crumbles, brown betty, bread pudding and the like. I add preserves to the dish; sugar can be added or...
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Fromage Fort
This is a great way to use leftover cheese, which I always seem to have in my refrigerator. Once a month or so, Gloria gathers and cleans up all our leftover cheese, from Camembert to cream cheese, and makes a batch of fromage fort. She packs this “strong cheese” in small ½-cup ramekins and freezes ...
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