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by Cookrookery.com & Matthew Wencl

Recipe developed for Sur La Table’s Cooking Classes

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COOKING CLASSES (326)

RECIPES & HINTS (205)

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Apple Cider Old Fashioned Doughnuts

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops with Grapefruit and Crispy Prosciutto

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Steamed Clams with Fennel and Chorizo

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Wild Mushroom Soup with Sherry

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Summer Berry Cobbler

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Asparagus Salad with Piquillo Peppers and Capers

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

French Onion Soup

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

German Potato Salad

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Caramelized Pineapple, Avocado and Watercress Salad

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

From-Scratch Cranberry Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Long Life Noodles with Chicken and Baby Bok Choy

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Roasted Rainbow Carrots with Honey

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Arugula & Shaved Parmesan Salad

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Cheddar and Bacon Stuffed Grilled Burgers

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Fish with Mint Gremolata

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Asparagus

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Steamed Mussels with Pinot Grigio, Garlic and Herbs

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Green Beans with Caramelized Pecans

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Linguine with Clams and White Wine Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Country Style Lemonade

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Radicchio and Endive Salad with Spring Radishes

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Shrimp and Tomatoes with Cannellini Beans and Sage

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Classic Herb Roasted Turkey

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Jalapeno-Cheddar Cornbread

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Roasted Carrots with Cardamom Butter

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Curried Carrot Soup with Toasted Seeds

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Duck with Rosé Cherry Gastrique

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Basic Fresh Masa Preparada

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Macaroni and Cheese from Scratch

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Blueberry Lemonade

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

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Zyliss Garlic & Root Mincer

Now: $8.99 - $14.95

Was: $14.95

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Scanpan Evolution Glass Lids

Now: $23.96 - $31.96

Was: $29.95 - $39.95

Mustard Seed Crusted Prime Rib with Shallot-Cabernet Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Chorizo, Asparagus and Manchego Pizza

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Brown Sugar Candied Bacon

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Shrimp Ceviche

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Goat Cheese and Herb Souffle

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Salt Block Scallops with Fresh Mango-Cilantro Relish

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Wok-Fried Spicy Sichuan-Style Shrimp

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Farro Risotto with Sausage, Fennel and Squash

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Baked Polenta with Chanterelles and Sage Ragout

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Salmon with Summer Herb Pesto

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

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Scanpan Evolution Square Glass Lid, 11"

Now: $31.96

Was: $39.95

Vegetable Stock

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Ahi Poke Bites

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

No-Bake Lemon Berry Tartlets

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Peach-Mint Lemonade

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Seared Duck Breast with Figs and Pinot Noir Shallot Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Garlic-Rubbed Lamb Chops

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

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All-Clad d3 Stainless Steel Covered Sauté Pan

Born of the U.S. steel age in 1967, Clad Metals found its roots in a small metallurgical company that specialized in formulating bonded metals for a variety of industries. Company founder John Ulam realized that the combination of dissimilar metals delivered superior results that no individual metal could achieve...

$244.95 - $314.95

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All-Clad HA1 Nonstick Covered Soup Pot, 4 qt.

$89.95

Buckwheat Crepes

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Sticky Toffee Puddings

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Perfectly Grilled Shrimp

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

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All-Clad HA1 Nonstick 10-Piece Set

$499.95

Smoked Salmon Eggs Benedict with Hollandaise

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Chestnut and Porcini Mushroom Soup with Truffle Cream

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Steak and Herbed Potatoes with Lemon Aioli

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Pears with Cinnamon Cream

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Caramel Apples

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

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All-Clad d5 Brushed Stainless Steel 14-Piece Set

$1,599.95

Scallion Fried Rice

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Shaved Asparagus, Burrata and Prosciutto Pizza

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Homemade Mayonnaise

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Black Eyed Peas with Collard Greens

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Shrimp and Avocado Salad

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Caramelized Brussels Sprouts with Bacon and Thyme

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Apple and Ginger Spiced Sweet Potatoes

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Summer Ratatouille

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Lucky Lo Mein Noodles

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Classic Southern Pecan Pie

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Authentic Italian Lasagna with Besciamella Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Classic Mini Margherita Pizzas

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Chicken and Preserved Lemon Tagine with Olives

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Classic Eggs Benedict with Asparagus

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Roasted Chicken with Farro and Spring Peas

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Classic French Fries with Truffle Mayo

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Buttermilk Coleslaw with Lemon and Fresh Herbs

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Perfect Pan-Seared Salmon

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Watermelon Salad with Feta and Fresh Mint

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Roasted Butternut Squash Hummus

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Caprese Salad

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Heirloom Tomato, Prosciutto and Goat Cheese Pizza

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Tarragon and Orange Roasted Turkey

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Lemon Oregano Shrimp Skewers with Chimichurri Dipping Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Creamy Salmon and Chive Mousse on Crostini

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Blueberry Scones with Lemon Glaze

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Chicken Chasseur

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Pommes Dauphinoise

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Cedar-Plank Salmon with Maple-Mustard Glaze

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Butternut Squash & Apple Soup with Cider Cream

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Spiced Couscous with Chicken and Lime

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Jicama, Orange and Avocado Salad

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Pink Lemonade Cake with Lemonade Buttercream

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Deviled Eggs with Bacon Brioche

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Apricot Vanilla Bean Preserves with Rosé

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Pie with Pecan Streusel

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Kabocha Squash Risotto with Crispy Pancetta

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Chinese Long Beans with Chile and Garlic

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Cheddar Crust Apple Pie

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Rhubarb Curd

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Fresh Tomato Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Goat Cheese and Citrus Cheesecake with Honey

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Spring Pea Soufflé

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Pumpkin Spice Coffee Cake

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Crystal Shrimp Dumplings (Har Gow)

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Chile-Glazed Baby Back Ribs

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Wok-Fried Chicken and Vegetables with Ginger and Lemongrass

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Roasted Tomato Soup with White Cheddar Panini

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Wild Mushroom Gravy

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Cumin Roasted Butternut Squash with Chickpeas

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Merlot Cranberry Sauce with Caramelized Shallots

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Leg of Lamb

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Raspberry Tiramisu

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Orange-Scented French Toast Strata with Candied Lemon Zest

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Peach-Pecan Crisp

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Croque Madam

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Chinese Almond Cookies

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Classic Crêpes

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Rose Petal Jam

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Mexican Chicken and Hominy Soup

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Guinness Ice Cream with Chocolate Bacon Bits

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Citrus-Marinated Shrimp

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Pork Medallions with Pears and Thyme

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Autumn Leaf Apple-Cranberry Pie

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Seared Steak with a Red Wine Pan Sauce & Pommes Frites

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Rosemary and Dijon Lamb Chops

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Veggie Yakisoba

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Red-Wine Poached Pear Salad with Champagne Vinaigrette

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Gruyere, Lemon and Parsley Gougères

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Stir Fried Bok Choy with Shrimp and Oyster Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Salted Butter Caramel

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Savory Shallot and Orange-Cranberry Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Italian Corn with Herbs and Parmesan

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Herb Spaetzle

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Sautéed Green Beans with Lemon-Thyme Dressing

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Carrot Top Pesto

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Seared Hanger Steak with Merlot-Mustard Pan Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Chocolate Madeleine Cookies

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Roasted Strawberry Ice Cream

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Spiced Pumpkin Pie with Meringue Topping

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Chicken and Kabocha Squash Stew

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Goat Cheese and Melted Leek Frittata

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Sweet Cherry Hand Pies

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Salmon with Green Pea and Mint Pesto

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Lattice-Top Apple-Cranberry Pie

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Potato and Celery Root Gratin

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Tamarind Shrimp

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Dark Chocolate Mousse

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Pea and Sage Ravioli with Crispy Prosciutto

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Cider-Braised Chicken with Bacon and Apples

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Homemade Eggnog

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Strawberries and Cream Victoria Sponge Cake

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Perfect Pizza Dough

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Charred Corn Succotash

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Pumpkin Ravioli with Sage-Brown Butter Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Fresh Pasta Dough

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Andouille Sausage and Corn Bread Stuffing

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Risotto with Wild Mushrooms, Walnuts and Sage

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Frisee and Apple Salad with Champagne Vinaigrette

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Homemade Pumpkin Pie

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Old Fashioned Maine Lobster Roll

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Fresh Squid Ink Pasta Dough

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Granny Smith Apple and Smoky Bacon Stuffing

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Boiled Lobster

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Lattice Strawberry Rhubarb Pie

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Brown Butter Mashed Potatoes

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

French Baguette

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Balsamic Chicken with Sweet Potatoes

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Milk Chocolate Mocha

Chef/Author: by Cookrookery.com & Matthew Wencl

Homemade Spicy Italian Breakfast Sausage

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Asparagus Bisque with Black Pepper Crème Fraîche

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Apple Cider Marinated Pork with Sage-Sweet Potatoes

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Chinese Broccoli with Garlic and Oyster Sauce

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Flaky Tart Dough

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Cioppino Seafood Stew

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Grilled Pound Cake with Strawberries and Cream

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Rosemary Rack of Lamb

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Buttermilk Fried Chicken

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Farro Risotto with Kale and Cranberries

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Deviled Eggs

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

Skin-on Mashed Potatoes

Chef/Author: Recipe developed for Sur La Table’s Cooking Classes

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