Grilled Shrimp Kebabs with Vegetable Rice

Chef/Author: by Le Creuset

Steamed Mussels

Chef/Author: by Le Creuset

Casserole Roasted Chicken

Chef/Author: by Le Creuset

Chicken Garam Masala

Chef/Author: by Le Creuset

Smokey Braised Brisket and Onions

Chef/Author: by Le Creuset

Caramelized Carrots

Chef/Author: by Le Creuset

Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

Chef/Author: by Le Creuset

Dessert Risotto with Dried Fruit & Nuts

Chef/Author: by Le Creuset

Roasted Root Vegetables

Chef/Author: by Le Creuset

Charred Scallion Hush Puppies

Chef/Author: by Le Creuset

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Short ribs are cooked to outstanding tenderness in tequila then topped with spicy sauce and tangy slaw, by chef and restaurateur Nancy Oakes.

Chef/Author: by All-Clad & Nancy Oakes

Roast Chicken with Lemon and Herbs

Chef/Author: by Le Creuset

Beef Bourguignon from Le Creuset

This Beef Bourguignon dish delivers on all levels with an intensely flavored red wine sauce and beef that melts in the mouth.

Chef/Author: by Le Creuset

Dutch Oven Bread

Chef/Author: by Le Creuset

Kale, White Bean and Spicy Italian Chicken Sausage

Chef/Author: by Le Creuset

Pot au Feu

Chef/Author: by Le Creuset

Wild Mushroom, Spinach & Goat Cheese Frittata

Chef/Author: by Le Creuset

Puffed Oven Pancake with Fresh Berries

Chef/Author: by Le Creuset

Pecan Crusted Salmon with Maple-Mustard Glaze

Chef/Author: by Le Creuset

Seared Pork Chops with Peach Thyme Glaze

Chef/Author: by Le Creuset