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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce
A mouth-watering trio of perfectly seared duck, seasoned vegetables and a sauce of rich, French brandied cherries.
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New & Only at Sur La TableFrench Pantry
Find Out MoreA mouth-watering trio of perfectly seared duck, seasoned vegetables and a sauce of rich, French brandied cherries.
by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants
by Zippy Pop, Inc.
by Zippy Pop, Inc.
by Zippy Pop, Inc.
by Zippy Pop, Inc.
by Zippy Pop, Inc.
by Zippy Pop, Inc.
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