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All Christmas Entree Recipes

Pork Chops with Figs

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Classic Herb Roasted Turkey

Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Tarragon and Orange Roasted Turkey

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Walnut Pesto Stuffed Pork Roast

Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Roast Turkey with Black Truffle Butter

Roast Turkey with Black Truffle Butter

by D’Artagnan

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

New York Steaks with Chive Butter and Merlot Sauce

New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Prime Rib Roast in the Pressure Oven

Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

Rosemary Flank Steak with Balsamic Glazed Onions

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

Soy-Ginger Marinated Flank Steak

Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Classic Deep-Fried Turkey

Classic Deep-Fried Turkey

by Waring Pro

Wolfgang Puck’s Roast Turkey

Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

Cajun Deep-Fried Turkey

Cajun Deep-Fried Turkey

by Waring Pro

Rich Turkey Pan Gravy

Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Calvados Pan Gravy

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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