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Valentine's day. Made with Love

All Valentine's Day Recipes

Salted Butter Caramel

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Strawberry Souffles with Cointreau Whipped Cream

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Slow Cooker Fudgy Chocolate Brownies

Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

Whoopie Pies

Whoopie Pies

by Wilton

Caramelized Onion and Brie Tartlets

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Sticky Toffee Puddings

Sticky Toffee Puddings

Recipe developed for Sur La Table’s Cooking Classes

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Chargrilled Shucked Oysters

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

by Vitamix

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Creamy Salmon and Chive Mousse on Crostini

Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Lemon Popcorn

Lemon Popcorn

by Zippy Pop, Inc.

Mushrooms Stuffed with Sweet Italian Sausage

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Spiced Nuts

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Blueberry, Blackberry, Strawberry and Lime Juice

Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

Champagne Cocktail

Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

Champagne Smoothie

Champagne Smoothie

by Vitamix

Ginger Lavender Vodka Slush

Ginger Lavender Vodka Slush

by KitchenAid

Le Creuset Enameled Steel Stockpot, 16 qt.

Whether boiling ears of fresh sweet corn or cooking an oversized...

$164.95

Mojito

Mojito

by Charlotte Bernhardt

Passionately Pink Smoothie

Passionately Pink Smoothie

by Vitamix

Peach-Lemon Tea

Peach-Lemon Tea

by Sur La Table

Strawberry Marshmallows

Strawberry Marshmallows

by Chicago Metallic

Shirley Collins

Shirley Collins

by Charlotte Bernhardt

Beef Bourguignon from Le Creuset

Beef Bourguignon from Le Creuset

by Le Creuset

Chicken Braised in Red Wine (Coq au Vin)

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Chicken with Preserved Lemon and Olives

Chicken with Preserved Lemon and Olives

by Emile Henry

Cider Brined Pork Chops

Cider Brined Pork Chops

by Wolfgang Puck

Crispy Chicken with Fines Herbes Sauce

Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Louisiana Oysters

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Pea and Parsley Pesto with Linguine

Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

Perfect Steam-Grilled Pork Chops

Perfect Steam-Grilled Pork Chops

by Staub

Quick and Easy Cassoulet

Quick and Easy Cassoulet

by Emile Henry

Rack of Lamb with Mint Butter

Rack of Lamb with Mint Butter

by Sansaire

Rosemary Flank Steak with Balsamic Glazed Onions

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

Salt Block Scallops with Tomato & Basil Vinaigrette

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Sous Vide New York Steak

Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

Almond-Chocolate Spritz Cookies with Orange Blossom Water

Almond-Chocolate Spritz Cookies with Orange Blossom Water

The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso

Apple-Cranberry Pocket Pies

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Be Creative Sugar Cookies

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Cherries & Cream Quick Pops

Cherries & Cream Quick Pops

by Zoku

Chocolate Chip Cookies with Sea Salt

Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

Chocolate Cocoa Nib Shortbread Cookies

Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

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