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All Christmas Entree Recipes

Pork Chops with Figs

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Classic Herb Roasted Turkey

Classic Herb Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Tarragon and Orange Roasted Turkey

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Walnut Pesto Stuffed Pork Roast

Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Roast Turkey with Black Truffle Butter

Roast Turkey with Black Truffle Butter

Elevate your holiday bird with an infusion of creamy black truffle butter for extra juiciness and flavor.

by D’Artagnan

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

A day of brining and a slow roast in rosemary and garlic produces this exceptionally fragrant, tender and delicious pork dish.

by All-Clad & Chef Paul Kahan

New York Steaks with Chive Butter and Merlot Sauce

New York Steaks with Chive Butter and Merlot Sauce

A perfectly seared steak, chive-infused butter and a rich, wine sauce makes dinner a celebration.

Tested and perfected in the Sur la Table kitchen

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tenderloin encrusted with porcinis and peppercorns then dressed in a delicious chocolate-tinged port wine reduction.

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

This is a take on the classic dish beef wellington. Here we use pork to create a lighter dish and puff pastry instead of the traditional brioche. To balance the heavy and earthy flavors of the mushrooms, the dish is finished with a simple parsley pistou.

Tested and perfected in the Sur la Table kitchen

Prime Rib Roast in the Pressure Oven

Prime Rib Roast in the Pressure Oven

Succulent prime rib roast is easy to make in a pressure oven.

by Wolfgang Puck

Rosemary Flank Steak with Balsamic Glazed Onions

Rosemary Flank Steak with Balsamic Glazed Onions

Peppery, garlicky and flanked by grilled onions, this steak dish is incredibly succulent and tasty.

Tested and perfected in the Sur la Table kitchen

Soy-Ginger Marinated Flank Steak

Soy-Ginger Marinated Flank Steak

Marinate steaks in the fridge in the morning for a delicious grilled dinner in the evening.

Tested and perfected in the Sur la Table kitchen

Classic Deep-Fried Turkey

Classic Deep-Fried Turkey

by Waring Pro

Wolfgang Puck’s Roast Turkey

Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

Cajun Deep-Fried Turkey

Cajun Deep-Fried Turkey

Put a little heat in their bellies with this flavorful and spicy revision of your table’s traditional turkey headliner.

by Waring Pro

Rich Turkey Pan Gravy

Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Calvados Pan Gravy

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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