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Roast Turkey with Black Truffle Butter
Elevate your holiday bird with an infusion of creamy black truffle butter for extra juiciness and flavor.
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D’artagnan Wild Boar Ragu
This simple, hearty stew serves up a crowd-pleasing meal, perfect for a chilly fall evening. Its rich, earthy flavors are delicately enhanced by the accompaniment of sautéed fresh organic mushrooms.
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Chocolate-filled Macarons
Delicate, sweet and chocolaty, these macarons are delicious, impressive crowd-pleasers.
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Venison Daube a l’Armagnac
This hearty Gascon “daube” (red-wine stew) is everything you’d want from a dish of comfort food. It’s full-flavored and well seasoned, without being pretentious or overly complex. And, its flavors get better as it sits, so you can prepare it a couple of days before you need it. Keep it as...
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