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Mixed Summer Berry and Ricotta-Filled Crepes
Say oui to crêpes! Creamy ricotta, zesty lemon and fresh berries combine for the ultimate brunch dish.
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Tuna and Avocado Ceviche
Pass these bright, colorful and refreshing hors d’oeuvres at your next get-together. The tuna is “cooked” by the acid in the citrus juices, while the diced avocado adds a note of creaminess. If you can find heads of red endive, use along with the typical green variety to add even more color to your serving...
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Chocolate Mousse
Smooth, rich, pure chocolate heaven. Serve with a cooling dollop of whipped cream and spoon up with abandon.
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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette
Bring the out the best in summer vegetables with this delicious salad. This is a perfect accompaniment to steak, chicken and fish.
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Bittersweet Chocolate Irish Whiskey Cake
This mildly rich cake has delectable hints of chocolate, almond and whiskey flavors.
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Strawberry-Rhubarb Tart
A classic springtime combination, strawberries and rhubarb cook together to form a deliciously sweet and tart filling.
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