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Main Courses

Shrimp Tacos with Avocado Crema
Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Leftover Pumpkin Pie and Turkey Curry
Leftover Pumpkin Pie and Turkey Curry

by Joel Gamoran, Sur La Table National Chef

Red Chili Chicken
Red Chili Chicken

by Christopher Kimball

Classic Lobster Roll
Classic Lobster Roll

by Joel Gamoran, Sur La Table National Chef

Mojo Pork Tacos
Mojo Pork Tacos

by Christopher Kimball

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Spatched Turkey with Turkey Scrap Gravy
Spatched Turkey with Turkey Scrap Gravy

by Joel Gamoran, Sur La Table National Chef

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Black Bean Noodles with Pork and Mushrooms
Black Bean Noodles with Pork and Mushrooms

by Christopher Kimball

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

by Joel Gamoran, Sur La Table National Chef

Stir-Fried Chicken with Snap Peas and Basil
Stir-Fried Chicken with Snap Peas and Basil

by Christopher Kimball

French Lentils with Asparagus and Steamed Eggs
French Lentils with Asparagus and Steamed Eggs

by Joel Gamoran, Sur La Table National Chef

Carrot Top Pesto Pasta
Carrot Top Pesto Pasta

by Joel Gamoran, Sur La Table National Chef

Spicy Stir-Fried Cumin Beef
Spicy Stir-Fried Cumin Beef

by Christopher Kimball

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