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Bitsy Open-Face Burgers
Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Grilled Rosemary and Dijon Lamb Chops
Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Roasted Boneless Leg of Lamb with Orange Gremolata
Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Pork Medallion Saute with Figs
Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

The Eduardo Pork Tacos
The Eduardo Pork Tacos

by Ed Kernan, Sur La Table Culinary Manager

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar
Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust
Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Venison Daube a l’Armagnac
Venison Daube a l’Armagnac

by D’Artagnan

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing
Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

D’artagnan Wild Boar Ragu
D’artagnan Wild Boar Ragu

by D’Artagnan

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches
Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Baby Back Ribs with Cannellini Beans
Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Walnut Pesto Stuffed Pork Roast
Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Porcini-Crusted Tenderloin with Chocolate-Port Sauce
Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Beef and Bean Chili with Chipotle Cream
Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Barbecue Ribs
Barbecue Ribs

by Lékué

New York Steaks with Chive Butter and Merlot Sauce
New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Yankee Pot Roast
Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

Rosemary Flank Steak with Balsamic Glazed Onions
Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

Soy-Ginger Marinated Flank Steak
Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens
Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

Hearty Tuscan Beef Stew
Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Red Wine-Braised Short Ribs
Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade
Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Lamb Stew by Chef Paul Kahan
Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips
Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw
Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Slow Cooker Ribs with Sticky Chile and Cherry Sauce
Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

Chorizo Tacos with Pico de Gallo and Avocado Crema
Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Italian Sausage
Italian Sausage

by Ethan Stowell

Aussie on the Barbie
Aussie on the Barbie

by Charcoal Companion

Sous Vide New York Steak
Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Smoky Espresso Baby Back Pork Ribs
Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Brined Double Cut Pork Chops with Barbecue Sauce
Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Sirloin Sliders with Balsamic Onions, Brie, and Bacon
Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Grilled Lamb Pita Sliders with Feta and Mint Pesto
Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Cider-Marinated Pork Medallions with Sweet Potato and Apple
Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Beef Bourguignon from Le Creuset
Beef Bourguignon from Le Creuset

by Le Creuset

Meatballs and Sauce
Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter
Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Shredded Pork Soft Tacos
Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Bolognese
Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Pork Tenderloin with Apples and Cranberries
Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Asian Style Boneless Beef Short Ribs
Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Prime Rib Roast in the Pressure Oven
Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Rosemary Beef Skewers with Chimichurri Dipping Sauce
Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Mini Moroccan Spiced Lamb Burgers with Mango Chutney
Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Super Easy Barbecue-Style Short Ribs
Super Easy Barbecue-Style Short Ribs

by Fagor

Roasted Beef Tenderloin with Garlic Horseradish Cream
Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Pork Loin Stuffed with Spinach, Olives and Pine Nuts
Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Prime Rib Roast with Madeira-Mushroom Gravy
Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce
Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Surf and Turf
Steam-Grilled Surf and Turf

by Staub

Zucchini Noodles with Zesty Ragu Sauce
Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

Perfect Steam-Grilled Pork Chops
Perfect Steam-Grilled Pork Chops

by Staub

Steam-Grilled Pork and Artichokes
Steam-Grilled Pork and Artichokes

by Staub

Beef Strips with Tomato and Onion
Beef Strips with Tomato and Onion

by Lékué

Super Chili
Super Chili

by Cuisinart

Grilled Steak with Horseradish and Vegetables
Grilled Steak with Horseradish and Vegetables

by GreenPan

Steamed Beef and Vegetables
Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

Rack of Lamb with Mint Butter
Rack of Lamb with Mint Butter

by Sansaire

Quick and Easy Cassoulet
Quick and Easy Cassoulet

by Emile Henry

Pork Loin with Ginger Pomegranate Sauce
Pork Loin with Ginger Pomegranate Sauce

by Fagor

Veal Osso Buco
Veal Osso Buco

by Fagor

Smokey BBQ Rub Steak
Smokey BBQ Rub Steak

by Tom Douglas

Surf and Turf in the Staub Steam Grill
Surf and Turf in the Staub Steam Grill

by Staub

Roasted Beef Tenderloin
Roasted Beef Tenderloin

by Wolf

New York Steaks with Tom Douglas Steak Rub
New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

Chili con Carne
Chili con Carne

by All-Clad

Smoked Chipotle Pulled Pork
Smoked Chipotle Pulled Pork

by All-Clad

Beef Short Ribs
Beef Short Ribs

by Emile Henry

Spice-Crusted Pork Chops with Orange-Chipotle Glaze
Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur la Table kitchen

Grilled Coffee-Marinated Flank Steak
Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

Sous Vide Steak
Sous Vide Steak

by Sansaire

Cider Brined Pork Chops
Cider Brined Pork Chops

by Wolfgang Puck

Steam-Grilled Fennel Bratwurst, Cabbage and Apple
Steam-Grilled Fennel Bratwurst, Cabbage and Apple

by Staub

Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon
Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

Sauteed Beef Medallions with Pearl Onion Red Wine Sauce
Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

by Le Creuset

Pork Chops with Figs
Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Steak Diane
Steak Diane

by E’Cucina Home

Seared Pork Chops with Peach Thyme Glaze
Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce
Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

Simple Beef Jerky
Simple Beef Jerky

by Maddy Ross, Web Editor for Sur La Table

Apple Cider Marinated Pork with Sage-Sweet Potatoes
Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Steam Grilled Lamb Chops over Fall Couscous
Steam Grilled Lamb Chops over Fall Couscous

by Staub

Steam-Grilled Stuffed Pork Loin
Steam-Grilled Stuffed Pork Loin

by Staub

Beef en Daube
Beef en Daube

by Breville

Pork Belly Tacos
Pork Belly Tacos

by DeLille Cellars

Sous Vide Carnitas Tacos
Sous Vide Carnitas Tacos

by Sansaire

Mustard Seed Crusted Prime Rib with Shallot-Cabernet Sauce
Mustard Seed Crusted Prime Rib with Shallot-Cabernet Sauce

Recipe developed for Sur La Table’s Cooking Classes

Homemade Spicy Italian Breakfast Sausage
Homemade Spicy Italian Breakfast Sausage

Recipe developed for Sur La Table’s Cooking Classes

Asian Peanut Pork
Asian Peanut Pork

by Fagor

Pork Medallions with Pears and Thyme
Pork Medallions with Pears and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Pot Roast
Pot Roast

by Fagor

Steak with Mustard Butter and French Fries
Steak with Mustard Butter and French Fries

by David Lebovitz

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto
Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce
Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce

by All-Clad

Beef Ragu
Beef Ragu

by GreenPan

Oaxacan-Style Roasted Pork Tenderloin with Mole Verde
Oaxacan-Style Roasted Pork Tenderloin with Mole Verde

Recipe developed for Sur La Table’s Cooking Classes

Hangar Steak Fajitas
Hangar Steak Fajitas

by Charcoal Companion

Steak Rubbed Burgers with Queso Fresco and Avocado
Steak Rubbed Burgers with Queso Fresco and Avocado

by Tom Douglas

Steakhouse Beef Slider
Steakhouse Beef Slider

Recipe developed for our Urban Accent Mix

Chile-Glazed Baby Back Ribs
Chile-Glazed Baby Back Ribs

Recipe developed for Sur La Table’s Cooking Classes

Seared Hanger Steak with Merlot-Mustard Pan Sauce
Seared Hanger Steak with Merlot-Mustard Pan Sauce

Recipe developed for Sur La Table’s Cooking Classes

Barbeque Pork Butt Tacos
Barbeque Pork Butt Tacos

by Tom Douglas

Seared Steak with a Red Wine Pan Sauce & Pommes Frites
Seared Steak with a Red Wine Pan Sauce & Pommes Frites

Recipe developed for Sur La Table’s Cooking Classes

Pulled Pork Sliders
Pulled Pork Sliders

by KitchenAid

Pot Roast with Vegetables
Pot Roast with Vegetables

by Fagor

Braised Short Ribs
Braised Short Ribs

by All-Clad

Beef Bourguignon from All-Clad
Beef Bourguignon from All-Clad

by All-Clad

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Steak and Mashed Potatoes
Steak and Mashed Potatoes

by Staub

Cheeseburger
Cheeseburger

by Staub

Pork Chops
Pork Chops

by Staub

Steak Tagliata with Arugula and Fried Capers
Steak Tagliata with Arugula and Fried Capers

Quick Veal Osso Bucco with Gremolata
Quick Veal Osso Bucco with Gremolata

by Breville

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Grilled Garlic-Rubbed Lamb Chops
Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Smokey Braised Brisket and Onions
Smokey Braised Brisket and Onions

by Le Creuset

Mac ‘n Cheese Bacon Bowls with Pasilla Chile
Mac ‘n Cheese Bacon Bowls with Pasilla Chile

by Sur La Table

Sous Vide Burgers
Sous Vide Burgers

by ChefSteps

Kalua Pork Sliders with Spicy Slaw
Kalua Pork Sliders with Spicy Slaw

by Instant Pot

Beef Bourguignon from Instant Pot
Beef Bourguignon from Instant Pot

by Instant Pot

Easy Osso Buco
Easy Osso Buco

by Instant Pot

Grilled Steak and Herbed Potatoes with Lemon Aioli
Grilled Steak and Herbed Potatoes with Lemon Aioli

Recipe developed for Sur La Table’s Cooking Classes

Smoked Pork Ribs with Coleslaw
Smoked Pork Ribs with Coleslaw

by Breville

Instant Pot Lamb Chops with Creamed Cauliflower
Instant Pot Lamb Chops with Creamed Cauliflower

by Rebecca White, A Pleasant Little Kitchen

Bolognese
Bolognese

by Rebecca White, A Pleasant Little Kitchen

Red Wine Braised Pork Shoulder
Red Wine Braised Pork Shoulder

by Rebecca White, A Pleasant Little Kitchen

Instant Pot Ribs
Instant Pot Ribs

by Rebecca White, A Pleasant Little Kitchen

Braised Veal Breast with Pearl Onions and Artichokes
Braised Veal Breast with Pearl Onions and Artichokes

by Jacques Pépin, Heart & Soul in the Kitchen

Grilled Steak Fajitas
Grilled Steak Fajitas

by Geoffrey Zakarian

Herb Crusted Pork Chops with Fava Bean and Corn Succotash
Herb Crusted Pork Chops with Fava Bean and Corn Succotash

by Geoffrey Zakarian

Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato Salad

by Geoffrey Zakarian

Instant Pot Pineapple and Chipotle Pork Tacos
Instant Pot Pineapple and Chipotle Pork Tacos

by The Instant Pot Electric Pressure Cooker Cookbook

Korean Beef Tacos with Sriracha Slaw
Korean Beef Tacos with Sriracha Slaw

by Instant Pot Miracle

Beer Braised Short Ribs
Beer Braised Short Ribs

by Rebecca White, A Pleasant Little Kitchen

Cochinita Pibil Tacos
Cochinita Pibil Tacos

by Josh Williams and Eric Prum, Host

Perfect-Every-Time Center-Cut Tenderloin Roast
Perfect-Every-Time Center-Cut Tenderloin Roast

by ChefSteps

Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

by Rebecca White, A Pleasant Little Kitchen

Beef Wellington with Potato Crust
Beef Wellington with Potato Crust

by KitchenAid

Instant Pot Green Chile Pork Sliders with Sriracha Coleslaw
Instant Pot Green Chile Pork Sliders with Sriracha Coleslaw

by Rebecca White, A Pleasant Little Kitchen

Tamarind Barbecued Pork Ribs
Tamarind Barbecued Pork Ribs

by Breville

Port Braised Short Ribs with Mushrooms and Pearl Onions
Port Braised Short Ribs with Mushrooms and Pearl Onions

by Staub

Beef Tenderloin Roast
Beef Tenderloin Roast

by Staub

Pan Roasted Rack of Lamb with Herbs de Provence and Mustard
Pan Roasted Rack of Lamb with Herbs de Provence and Mustard

Recipe developed for Sur La Table’s Cooking Classes

Black Bean Noodles with Pork and Mushrooms
Black Bean Noodles with Pork and Mushrooms

by Christopher Kimball

Mojo Pork Tacos
Mojo Pork Tacos

by Christopher Kimball

Spicy Stir-Fried Cumin Beef
Spicy Stir-Fried Cumin Beef

by Christopher Kimball

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