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Grains, Legumes & Pasta

Pasta alla Norma - Pasta Norma style
Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Tagliatelle alla Bolognese
Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Risotto with Mushrooms and Salumi Pancettini
Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese
Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Arancini di riso - Rice balls
Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Spaghetti alla Chitarra
Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Arrabbiata Sauce
Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Bomba di Riso - Rice Bomb
Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Fettuccine with Pesto, Green Beans and Potatoes
Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce
Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

Beef Strips with Tomato and Onion
Beef Strips with Tomato and Onion

by Lékué

Lobster Macaroni and Cheese
Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

Risotto Milanese
Risotto Milanese

Tested and perfected in the Sur la Table kitchen

Linguine with Tuna, Capers and Olives
Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Pea and Parsley Pesto with Linguine
Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

Farfalle with Peas, Parmesan and Mozzarella
Farfalle with Peas, Parmesan and Mozzarella

by Lékué

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs
Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

Gemelli Pasta with Italian Sausage and Broccoli
Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice
Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

Herb Spaetzle
Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips
Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Carbonara by Chef Marc Vetri
Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

Sweet Sausage and Cannellini Pasta
Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Beet and Goat Cheese Ravioli with Arugula Pesto
Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean
Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Baked Macaroni and Cheese in the Pressure Oven
Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Kabocha Squash Risotto with Crispy Pancetta
Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Smoked Trout and Leek Risotto
Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Risotto with Wild Mushrooms, Walnuts and Sage
Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Tomato and Lentil Soup
Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Sweet Potato Quinoa with Sauteed Kale and Walnuts
Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Sweet Potato Gnocchi with Brown-Butter Sage Sauce
Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

Salmon Dill Linguine
Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

Spring Vegetable Risotto with Shrimp
Spring Vegetable Risotto with Shrimp

by GreenPan

Pasta Alla Carbonara
Pasta Alla Carbonara

by GreenPan

Paella
Paella

by Cuisinart

Never Fail Risotto
Never Fail Risotto

by Fagor

Quinoa Pilaf with Spring Peas and Asparagus
Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Chicken & Quinoa – Southwestern Style
Chicken & Quinoa – Southwestern Style

by Fagor

Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas
Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

by All-Clad

Peas and Ham Farro Risotto
Peas and Ham Farro Risotto

by All-Clad

Kerrygold Mac and Cheese
Kerrygold Mac and Cheese

by Kerrygold

Linguine with Pancetta, Peas and Mint
Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

Pumpkin Ravioli with Sage-Brown Butter Sauce
Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Farro Risotto with Kale and Cranberries
Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Fresh Squid Ink Pasta Dough
Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Farro Risotto with Sausage, Fennel and Squash
Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

Pumpkin Risotto with Sage & Goat Cheese
Pumpkin Risotto with Sage & Goat Cheese

by Breville

Butternut Squash Risotto with Black Truffles
Butternut Squash Risotto with Black Truffles

by DeLille Cellars

Risotto Style Pasta with Olives, Arugula and Herbs
Risotto Style Pasta with Olives, Arugula and Herbs

by All-Clad

Mediterranean Risotto
Mediterranean Risotto

by Fagor

Spring Pea Risotto
Spring Pea Risotto

by GreenPan

Mac & Cheese
Mac & Cheese

by GreenPan

Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs
Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

Recipe developed for Sur La Table’s Cooking Classes

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Fried Rice
Fried Rice

by Jenny Clark

Homemade Ravioli with Spring Peas, Ricotta and Mint
Homemade Ravioli with Spring Peas, Ricotta and Mint

Macaroni and Cheese from Scratch
Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

French Lentils with Asparagus and Steamed Eggs
French Lentils with Asparagus and Steamed Eggs

by Joel Gamoran, Sur La Table National Chef

Veggie Yakisoba
Veggie Yakisoba

Recipe developed for Sur La Table’s Cooking Classes

Carrot Top Pesto Pasta
Carrot Top Pesto Pasta

by Joel Gamoran, Sur La Table National Chef

Lasagna with Zucchini Noodles
Lasagna with Zucchini Noodles

by KitchenAid

Bolognese
Bolognese

by Rebecca White, A Pleasant Little Kitchen

Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit
Pasta with Baby Artichokes, Mascarpone, and Hazelnuts from Bon Appétit

by Bon Appétit

Rigatoni with Butternut Squash Ragu
Rigatoni with Butternut Squash Ragu

by Ashley Cuoco

Infused Pasta
Infused Pasta

by Sicily: The Cookbook

Scallion Fried Rice
Scallion Fried Rice

Recipe developed for Sur La Table’s Cooking Classes

Bucatini with Peas, Kale, and Pancetta
Bucatini with Peas, Kale, and Pancetta

by One-Pan Wonders

Sweet Potato Gnocchi and Hazelnut Gremolata
Sweet Potato Gnocchi and Hazelnut Gremolata

by Pasta Reinvented

Polenta with Broccoli Rabe and Fried Eggs
Polenta with Broccoli Rabe and Fried Eggs

by Dinner

Pea and Sage Ravioli with Crispy Prosciutto
Pea and Sage Ravioli with Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

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