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Earl Grey Shortbread Coins
Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Merlot Cranberry Sauce with Caramelized Shallots
Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Pumpkin Pie by Farmer’s Market
Pumpkin Pie by Farmer’s Market

by Farmer’s Market

Mexican Chocolate Crackle Cookies
Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple Tart with Almond Filling
Apple Tart with Almond Filling

by Jacques Pépin

Backyard BBQ Rub
Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Chard, Mushroom, and Swiss Cheese Frittata
Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

El Toro Blanco
El Toro Blanco

Buttered Potatoes with Parsley
Buttered Potatoes with Parsley

by Jacques Pépin

Cappuccino Biscotti with Hazelnuts and Chocolate
Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Bittersweet Chocolate Bread Pudding
Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Kitchen Sink 5-Layer Cake
Kitchen Sink 5-Layer Cake

by Wilton®

Dried and Fresh Mushroom Soup
Dried and Fresh Mushroom Soup

by Jacques Pépin

Peanut Butter and Chocolate Marble Brownies
Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon
Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Salt Block Scallops with Tomato & Basil Vinaigrette
Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Apple Cider Old Fashioned Doughnuts
Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Grilled Tuna, Romesco Sauce and Quinoa
Grilled Tuna, Romesco Sauce and Quinoa

by Joel Gamoran, Sur La Table National Chef

Bruised Pear Pandowdy
Bruised Pear Pandowdy

by Joel Gamoran, Sur La Table National Chef

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza
Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

Fresh Corn Soufflés
Fresh Corn Soufflés

by Jacques Pépin

Classic Lemon Bars
Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Soft and Sweet Cinnamon Rolls
Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Flaky Apple Pinwheels
Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Zucchini Cake with Crispy Prosciutto
Zucchini Cake with Crispy Prosciutto

by KitchenAid

Roasted Fall Vegetables with Farro
Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Salt Block Honey-Black Pepper Shrimp
Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Shrimp Tacos with Avocado Crema
Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Spatched Turkey with Turkey Scrap Gravy
Spatched Turkey with Turkey Scrap Gravy

by Joel Gamoran, Sur La Table National Chef

Grapefruit Faux-jito
Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

Steamed Beef and Vegetables
Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

Shabu Shabu Steak & Noodles
Shabu Shabu Steak & Noodles

by Greenpan

Zucchini Fries
Zucchini Fries

by Braun

Oven-Roasted Potatoes and Onions
Oven-Roasted Potatoes and Onions

by Jacques Pépin

Orange-Cardamom Marmalade
Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Grilled Corn with Chipotle Butter and Cilantro
Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Easy Morning Muffins with Raspberries
Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Basic Mustard-Shallot Vinaigrette
Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Kale and Pear Green Smoothie
Kale and Pear Green Smoothie

by Vitamix

Zucchini Caprese Rolls
Zucchini Caprese Rolls

by KitchenAid

Chocolate and Salted-Caramel Cream Puffs
Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

Strawberry Delight Daiquiri
Strawberry Delight Daiquiri

by Vitamix

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Rich Turkey Pan Gravy
Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Salt Block Scallops with Fresh Mango-Cilantro Relish
Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Flat White
Flat White

Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Iced Tea Punch
Iced Tea Punch

by Sur La Table

Instant Pot Turkey White Bean Rosemary Soup
Instant Pot Turkey White Bean Rosemary Soup

by Rebecca White, A Pleasant Little Kitchen

Peach Bellini
Peach Bellini

Tested and perfected in the Sur la Table kitchen

Carrots with Lemon and Parsley
Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

Strawberry-Rhubarb Tart
Strawberry-Rhubarb Tart

Tested and perfected in the Sur la Table kitchen

Stir-Fried Turkey in Lettuce Wraps
Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Bittersweet Chocolate Souffles with Vanilla Custard Sauce
Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pumpkin and Pastina Soup
Pumpkin and Pastina Soup

by Jacques Pépin

Graham Cracker Crumb Pie Crust
Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Beet, Apple and Celery Juice
Beet, Apple and Celery Juice

by Breville

Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette
Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée
Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Polenta with Broccoli Rabe and Fried Eggs
Polenta with Broccoli Rabe and Fried Eggs

by Dinner

Arancini di riso - Rice balls
Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Raspberry-Cherry Crumble Bars
Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pork Medallion Saute with Figs
Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Fresh Fruit Quesadillas
Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Key Lime Kiwi Smoothie
Key Lime Kiwi Smoothie

by Vitamix

Zucchini Club Wrap
Zucchini Club Wrap

by KitchenAid

Jambalaya
Jambalaya

by Instant Pot

Spice-Roasted Marcona Almonds
Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Brownie Ice Cream Sandwiches
Brownie Ice Cream Sandwiches

by Wilton®

Tomato and Lentil Soup
Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Thai Pumpkin Soup
Thai Pumpkin Soup

by Vitamix

Asparagus and Chopped Egg with Meyer Lemon Olive Oil
Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese
Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Apple Clafouti
Apple Clafouti

by KitchenAid

Vanilla Ice Cream
Vanilla Ice Cream

by Vitamix

Coconut Cashew Butter
Coconut Cashew Butter

by Vitamix

Stuffed Artichokes with Pine Nuts and Currants
Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

Easy Chocolate-Espresso Pots de Creme
Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Smoky Bloody Mary with Celery Heart & Smoked Bacon
Smoky Bloody Mary with Celery Heart & Smoked Bacon

by Breville

Corn on the Cob with Flavored Butters
Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

One Pot Chicken with Cranberries
One Pot Chicken with Cranberries

by The Modern Proper

Classic Gin Fizz
Classic Gin Fizz

by Charlotte Bernhardt

Basil Limeade
Basil Limeade

Tested and perfected in the Sur la Table kitchen

Steamed White Fish with Vegetables
Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Irish Apple and Parsnip Soup
Irish Apple and Parsnip Soup

Tested and perfected in the Sur la Table kitchen

Chicken Fajitas
Chicken Fajitas

by Greenpan

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce
Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Eggs Over Easy
Eggs Over Easy

by Staub

Cabbage Green Vegetable Juice
Cabbage Green Vegetable Juice

by Hurom

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Trifle
Trifle

by Amisha Gurbani, Jam Lab

Lattice-Top Nectarine-Blackberry Pie
Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Blueberry, Blackberry, Strawberry and Lime Juice
Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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