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Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Triple Coconut Cream Pie
Triple Coconut Cream Pie

by Tom Douglas

Warm Cranberry Crumble Tart
Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Braised Short Ribs
Braised Short Ribs

by All-Clad

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce
Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Beef Bourguignon from All-Clad
Beef Bourguignon from All-Clad

by All-Clad

Garam Masala
Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Raspberry-Cherry Crumble Bars
Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Roast Turkey with Mushroom Stuffing
Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Julia’s Cranberry Chutney
Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

Carrot-Zucchini Bread with Candied Ginger
Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Tuna Niçoise with Anchovy Vinaigrette
Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sautéed Haricots Verts and Shallots
Sautéed Haricots Verts and Shallots

by Jacques Pépin

Crispy Salmon on Lemon-Caper Wilted Greens
Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

Roasted Beet Strings with Balsamic Goat Cheese Dip
Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Carrot Soup with Lemongrass
Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate Velvet Pound Cake
Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Apple, Pear and Orange Quick Pops
Apple, Pear and Orange Quick Pops

by Zoku

Stuffed Butternut Squash
Stuffed Butternut Squash

by Jacques Pépin

Mom’s Olive Oil Orange Bundt
Mom’s Olive Oil Orange Bundt

by Baked

Green Beans with Caramelized Pecans
Green Beans with Caramelized Pecans

Recipe developed for Sur La Table’s Cooking Classes

Ale-Spiked Chicken Wings with Homemade Ranch Dip
Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

Butternut Squash Mac N Cheese
Butternut Squash Mac N Cheese

by KitchenAid

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping
Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mango and Chipotle Chile Guacamole
Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Classic Caesar Salad with Garlic Croutons
Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Beef Wellington with Potato Crust
Beef Wellington with Potato Crust

by KitchenAid

Parsnip and Apple Mash
Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Spicy Mexican Chocolate Paletas
Spicy Mexican Chocolate Paletas

by Zoku

Swiss Chard au Gratin
Swiss Chard au Gratin

by Jacques Pépin

El Toro Blanco
El Toro Blanco

Roasted Carrots with Cardamom Butter
Roasted Carrots with Cardamom Butter

Recipe developed for Sur La Table’s Cooking Classes

Strawberry-Rhubarb Tart
Strawberry-Rhubarb Tart

Tested and perfected in the Sur la Table kitchen

Pecan Pancakes
Pecan Pancakes

by GreenPan

Fresh Tomato Sauce
Fresh Tomato Sauce

by Vitamix

Homemade Pizza
Homemade Pizza

by Breville

Apple Clafouti
Apple Clafouti

by KitchenAid

Corn on the Cob with Flavored Butters
Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice
Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Parsnip Soup with Fried Sage
Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Classic Yellow Layer Cake
Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cranberry Fruit Salad Smoothie
Cranberry Fruit Salad Smoothie

by Vitamix

Crispy Zucchini Chips with Roasted Tomato Dipping Sauce
Crispy Zucchini Chips with Roasted Tomato Dipping Sauce

by KitchenAid

Sweet Potato Fries
Sweet Potato Fries

by Waring Pro

Perfect Pizza Dough
Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

Calvados Pan Gravy
Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Classic German Chocolate Cake
Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

Berry Mojito Pops
Berry Mojito Pops

by Zoku

Holiday Orange Cranberry Punch
Holiday Orange Cranberry Punch

Grilled Leg of Lamb
Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Grilled Summer Ratatouille
Grilled Summer Ratatouille

Recipe developed for Sur La Table’s Cooking Classes

Sausage and Leek Stuffing
Sausage and Leek Stuffing

by Zwilling J.A. Henckels

Irish Apple and Parsnip Soup
Irish Apple and Parsnip Soup

Tested and perfected in the Sur la Table kitchen

Mussels from Brussels
Mussels from Brussels

by GreenPan

Slow Cooker Ribs with Sticky Chile and Cherry Sauce
Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

Almond Milk
Almond Milk

by Vitamix

Korean Style Wings
Korean Style Wings

by Breville

Sweet Potato Baked Ziti with Mushrooms and Spinach
Sweet Potato Baked Ziti with Mushrooms and Spinach

by KitchenAid

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Be Creative Sugar Cookies
Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Duo-Tone Chocolate Pots de Creme
Duo-Tone Chocolate Pots de Creme

by Sur La Table & Andrews McMeel Publishing

Ham and Sausage Strata
Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Pizza Dough
Pizza Dough

by All-Clad

Summer Berry Galette
Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Celery Root and Mushroom Soup
Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Classic Gougères
Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Grilled Eggplant Cannelloni with Ricotta and Prosciutto
Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Emerald Smoothie
Emerald Smoothie

by Vitamix

Green and White Pizza with Potato Crust
Green and White Pizza with Potato Crust

by KitchenAid

Kalua Pork Sliders with Spicy Slaw
Kalua Pork Sliders with Spicy Slaw

by Instant Pot

Granny Smith Apple and Smoky Bacon Stuffing
Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Leek, Prosciutto and Goat Cheese Pizza
Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

Perfect Cranberry Relish
Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Pretzels with Sweet Honey Mustard Dressing
Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Cherries & Cream Quick Pops
Cherries & Cream Quick Pops

by Zoku

Berry Layer Cake
Berry Layer Cake

by Wilton®

Mini Cuban-Style Rice Pudding
Mini Cuban-Style Rice Pudding

by Jamie Silva, A Sassy Spoon

Cantonese-Style Steamed Bass
Cantonese-Style Steamed Bass

by Cuisinart

Sparkling Apple Punch
Sparkling Apple Punch

Apple Cider Old Fashioned Doughnuts
Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Blueberry Lemonade
Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Grapefruit Faux-jito
Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

Peach-Pecan Crisp
Peach-Pecan Crisp

Recipe developed for Sur La Table’s Cooking Classes

Orange Almond Cake
Orange Almond Cake

by Wilton®

Classic Southern Pecan Pie
Classic Southern Pecan Pie

Recipe developed for Sur La Table’s Cooking Classes

Coffee Liqueur Smoothie
Coffee Liqueur Smoothie

by De’Longhi

Guinness and Maple Glazed Salmon
Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

Chicken Curry in a Hurry
Chicken Curry in a Hurry

by GreenPan

Black and White Tuxedo Cheesecakes
Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur la Table kitchen

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto
Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

French Toast
French Toast

by Staub

Swiss Cheese Fondue
Swiss Cheese Fondue

by Greenpan

Dehydrated Apples
Dehydrated Apples

by Breville

A Perfect Loaf of Bread
A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

Instant Pot Cinnamon Arborio Rice Pudding with Browned Butter Bourbon Candied
Instant Pot Cinnamon Arborio Rice Pudding with Browned Butter Bourbon Candied

by Rebecca White, A Pleasant Little Kitchen

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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