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Backyard BBQ Rub

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Buttered Potatoes with Parsley

Buttered Potatoes with Parsley

by Jacques Pépin

Cappuccino Biscotti with Hazelnuts and Chocolate

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Dried and Fresh Mushroom Soup

Dried and Fresh Mushroom Soup

by Jacques Pépin

Peanut Butter and Chocolate Marble Brownies

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Fresh Corn Soufflés

Fresh Corn Soufflés

by Jacques Pépin

Classic Lemon Bars

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Flaky Apple Pinwheels

Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Standing Rib Roast with Roasted Garlic and Red Wine

Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Oven-Roasted Potatoes and Onions

Oven-Roasted Potatoes and Onions

by Jacques Pépin

Grilled Corn with Chipotle Butter and Cilantro

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Basic Mustard-Shallot Vinaigrette

Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Flat White

Flat White

Peach Bellini

Peach Bellini

Tested and perfected in the Sur la Table kitchen

Pumpkin and Pastina Soup

Pumpkin and Pastina Soup

by Jacques Pépin

Raspberry-Cherry Crumble Bars

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Fresh Fruit Quesadillas

Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Vanilla Ice Cream

Vanilla Ice Cream

by Vitamix

Coconut Cashew Butter

Coconut Cashew Butter

by Vitamix

One Pot Chicken with Cranberries

One Pot Chicken with Cranberries

by The Modern Proper

Basil Limeade

Basil Limeade

Tested and perfected in the Sur la Table kitchen

Roast Turkey with Mushroom Stuffing

Roast Turkey with Mushroom Stuffing

by Jacques Pépin

Grilled Tuna Niçoise with Anchovy Vinaigrette

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cinnamon-Streusel Sour Cream Coffee Cake

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Creamy Red Onion Soup with Thyme

Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

Zucchini Enchiladas with Chicken

Zucchini Enchiladas with Chicken

by KitchenAid

Butternut Squash and Apple Soup with Croutons

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

Louisiana Oysters

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Basic Fresh Masa Preparada

Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Whole Wheat Pizza Dough

Whole Wheat Pizza Dough

by Vitamix

Baked Eggs with Spinach and Leeks

Baked Eggs with Spinach and Leeks

by The Modern Proper

Mojito

Mojito

by Charlotte Bernhardt

BBQ Chicken

BBQ Chicken

by Wolfgang Puck & Marian Getz

Hot Cocoa

Hot Cocoa

by Greenpan

Soy Milk

Soy Milk

by Hurom

Sautéed Haricots Verts and Shallots

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Leaf-Crust Pumpkin Pie

Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

Chocolate Velvet Pound Cake

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Buttermilk Salad Dressing with Dried Tomatoes

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Mango Smoothie

Mango Smoothie

by Vitamix

Zucchini Manicotti

Zucchini Manicotti

by KitchenAid

Smoked Salmon Pizzettes with Red Onion and Capers

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Strawberry-Lime Ice Cream

Strawberry-Lime Ice Cream

by Zoku

Potato Leek Gratin

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Milk Chocolate Mocha

Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

Homemade Custard-Style Yogurt

Homemade Custard-Style Yogurt

by Brød & Taylor

Cream of Asparagus Soup

Cream of Asparagus Soup

by Vitamix

Kale and Basil Pesto

Kale and Basil Pesto

by Vitamix

Yogurt Banana Splits with Fresh Strawberry Sauce

Yogurt Banana Splits with Fresh Strawberry Sauce

by Sur La Table

Instant Pot Pumpkin Cheesecake with Candied Sage

Instant Pot Pumpkin Cheesecake with Candied Sage

by Rebecca White, A Pleasant Little Kitchen

Navy Grog

Navy Grog

by Don Beach, legendary barman and restaurateur

Classic Carrot Cake

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Potato Mash with Braised Cabbage

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Chocolate Fondue

Chocolate Fondue

by Greenpan

Sweet Potato Latte

Sweet Potato Latte

by Hurom

Stuffed Butternut Squash

Stuffed Butternut Squash

by Jacques Pépin

Grilled Bruschetta with Fava Bean Puree and Pecorino

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Frothy Orange Juice

Frothy Orange Juice

by Breville

Beef Ragu

Beef Ragu

by GreenPan

Mulled Grape Juice Slush

Mulled Grape Juice Slush

by Zoku

Blood Orange Chicken with Whiskey and Green Olives

Blood Orange Chicken with Whiskey and Green Olives

by Dinner

Bomba di Riso - Rice Bomb

Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Classic Caesar Salad with Garlic Croutons

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Old-Fashioned Dinner Rolls

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mango and Chipotle Chile Guacamole

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Passionately Pink Smoothie

Passionately Pink Smoothie

by Vitamix

Broccoli Cheese Soup

Broccoli Cheese Soup

by Vitamix

Yogurt Parfaits with Apricot-Glazed Berries

Yogurt Parfaits with Apricot-Glazed Berries

by Instant Pot

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Peach Ice Cream

Peach Ice Cream

by Zoku

Thyme-Scented Potato Gratin

Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Vanilla Bean Latte

Vanilla Bean Latte

by Sonoma Syrup Company

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Cookie Ice Cream Bowl

Cookie Ice Cream Bowl

by Wilton®

Autumn Leaf Apple-Cranberry Pie

Autumn Leaf Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Fresh Tomato Sauce

Fresh Tomato Sauce

by Vitamix

Hot Beef & Bean Dip

Hot Beef & Bean Dip

by Greenpan

Grilled Pizza with Mozzarella, Arugula and Chile Oil

Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pappardelle Pasta Dough

Pappardelle Pasta Dough

by Ethan Stowell

Pineapple Lime Sorbet

Pineapple Lime Sorbet

by Sur La Table

Rich Breakfast Dough

Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Instant Pot Chocolate Espresso Brioche Bread Pudding

Instant Pot Chocolate Espresso Brioche Bread Pudding

by Rebecca White, A Pleasant Little Kitchen

All-American Apple Pie

All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

Potato, Bacon and Rosemary Mini Pizzas

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Salmon and Asparagus

Steam-Grilled Salmon and Asparagus

by Staub

Bittersweet Chocolate Irish Whiskey Cake

Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

Lucky Lo Mein Noodles

Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Authentic Italian Lasagna with Besciamella Sauce

Authentic Italian Lasagna with Besciamella Sauce

Recipe developed for Sur La Table’s Cooking Classes

Steak and Mashed Potatoes

Steak and Mashed Potatoes

by Staub

Pear Ginger Tea

Pear Ginger Tea

by Hurom

Swiss Chard au Gratin

Swiss Chard au Gratin

by Jacques Pépin

Pickled Watermelon Radish

Pickled Watermelon Radish

by KitchenAid

Green Tomato Chutney

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

All Green Smoothie

All Green Smoothie

by Vitamix

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