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Greek Yogurt
Greek Yogurt

by Fagor

Mojito
Mojito

by Charlotte Bernhardt

Chicken Tagine with Apricots and Almonds
Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

Cast Iron Roasted Oysters with Spinach and Bacon
Cast Iron Roasted Oysters with Spinach and Bacon

by Sur La Table

Sweet Potato Gnocchi
Sweet Potato Gnocchi

by KitchenAid

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish
with Creamy Polenta
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

Chocolate Covered 5-Layer Strawberry Cake
Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

Cheeseburger
Cheeseburger

by Staub

Kale and Basil Pesto
Kale and Basil Pesto

by Vitamix

Pumpkin Bourbon Cakelets with Spiced Maple Glaze
Pumpkin Bourbon Cakelets with Spiced Maple Glaze

by Rebecca Firth of DisplacedHousewife, http://www.displacedhousewife.com

Chicken Piccata
Chicken Piccata

Turkey Meatball Naan’wich with Yogurt and Pickled Vegetables
Turkey Meatball Naan’wich with Yogurt and Pickled Vegetables

by Joel Gamoran, Sur La Table National Chef

Broccoli Cheese Soup
Broccoli Cheese Soup

by Vitamix

Negroni
Negroni

by W&P Designs

Old-Fashioned Dinner Rolls
Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Green Tomato Chutney
Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Lucky Lo Mein Noodles
Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Zucchini Cake with Crispy Prosciutto
Zucchini Cake with Crispy Prosciutto

by KitchenAid

Spanish Tomato Toast  (Pan con Tomate)
Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

Grilled Five-Spice Chicken
Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Jicama and Veggie Sticks with Yogurt Avocado Dip
Jicama and Veggie Sticks with Yogurt Avocado Dip

by Braun

Pumpkin Pie Smoothie
Pumpkin Pie Smoothie

by Vitamix

Veal Osso Buco
Veal Osso Buco

by Fagor

Grilled Rub with Love Salmon
Grilled Rub with Love Salmon

by Tom Douglas

Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs
Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

Recipe developed for Sur La Table’s Cooking Classes

Blood Orange Whiskey Smash
Blood Orange Whiskey Smash

by The Modern Proper

Moscow Mule
Moscow Mule

by Charlotte Bernhardt

Wolfgang Puck’s Roast Turkey
Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

Classic Crêpes
Classic Crêpes

Recipe developed for Sur La Table’s Cooking Classes

Neapolitan Pizza Dough
Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Mexican Chopped Salad with Honey Lime Dressing
Mexican Chopped Salad with Honey Lime Dressing

Spring Pea Risotto
Spring Pea Risotto

by GreenPan

Rose Petal Jam
Rose Petal Jam

Recipe developed for Sur La Table’s Cooking Classes

Mint Chocolate Ice Cream BonBons
Mint Chocolate Ice Cream BonBons

by Zoku

Beef Bourguignon from Instant Pot
Beef Bourguignon from Instant Pot

by Instant Pot

Watermelon Mint Quick Pops
Watermelon Mint Quick Pops

by Zoku

Sous Vide Flavor-Packed Pickles
Sous Vide Flavor-Packed Pickles

by ChefSteps

Instant Pot Curry Deviled Eggs with Caviar
Instant Pot Curry Deviled Eggs with Caviar

by Rebecca White, A Pleasant Little Kitchen

Creamy Leek and Ginger Soup with Carrot-Puree Swirl
Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Grilled Steak and Herbed Potatoes with Lemon Aioli
Grilled Steak and Herbed Potatoes with Lemon Aioli

Recipe developed for Sur La Table’s Cooking Classes

Champagne Cocktail
Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

Raspberry Cheesecake
Raspberry Cheesecake

by GreenPan

Lemon Blueberry Muffins
Lemon Blueberry Muffins

by Wolf

Apple Tart with Almond Filling
Apple Tart with Almond Filling

by Jacques Pépin

Asparagus-Goat Cheese Tart with Basil
Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

Roast Duck and Mushroom Fricassee with Black Currant Sauce
Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Lamb Stew by Chef Paul Kahan
Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Home-Made Veggie Burger
Home-Made Veggie Burger

by KitchenAid

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