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All Recipes

Butternut Squash Mac N Cheese
Butternut Squash Mac N Cheese

by KitchenAid

Classic Croissants
Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Dungeness Crab and Avocado Dip
Dungeness Crab and Avocado Dip

by Ethan Stowell

Coeur à la Crème
Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

Warm Baked Olives with Orange and Fennel
Warm Baked Olives with Orange and Fennel

Cheeseburger
Cheeseburger

by Staub

Instant Pot Cinnamon Arborio Rice Pudding with Browned Butter Bourbon Candied
Instant Pot Cinnamon Arborio Rice Pudding with Browned Butter Bourbon Candied

by Rebecca White, A Pleasant Little Kitchen

Roast Turkey
Roast Turkey

by Breville

Veggie Yakisoba
Veggie Yakisoba

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Buffalo Ranch Wings
Instant Pot Buffalo Ranch Wings

by Rebecca White, A Pleasant Little Kitchen

Chicken Piccata
Chicken Piccata

Persimmon-Ginger Smoothie
Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping
Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Negroni
Negroni

by W&P Designs

Classic French Fries with Truffle Mayo
Classic French Fries with Truffle Mayo

Recipe developed for Sur La Table’s Cooking Classes

The Eduardo Pork Tacos
The Eduardo Pork Tacos

by Ed Kernan, Sur La Table Culinary Manager

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Turkey Meatball Naan’wich with Yogurt and Pickled Vegetables
Turkey Meatball Naan’wich with Yogurt and Pickled Vegetables

by Joel Gamoran, Sur La Table National Chef

Pot au Feu
Pot au Feu

by Le Creuset

Teriyaki Vegetable Skewers
Teriyaki Vegetable Skewers

by Tom Douglas

Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish
Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

Pink Grapefruit Granita
Pink Grapefruit Granita

by Vitamix

Beef Wellington with Potato Crust
Beef Wellington with Potato Crust

by KitchenAid

Ultimate Pumpkin Pie with Rum Whipped Cream
Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

Two Tone Bread
Two Tone Bread

by Kelly Kortekaas

Beef and Chickpea Stew
Beef and Chickpea Stew

by Christopher Kimball

Chargrilled Shucked Oysters
Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Potatoes au Gratin
Potatoes au Gratin

by Sur La Table & Ben Witten

Hangar Steak Fajitas
Hangar Steak Fajitas

by Charcoal Companion

Black-Eyed Pea and Tomato Stew
Black-Eyed Pea and Tomato Stew

by Christopher Kimball

Spicy Mexican Chocolate Paletas
Spicy Mexican Chocolate Paletas

by Zoku

Grilled Citrus-Marinated Shrimp
Grilled Citrus-Marinated Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Mimosa Pops
Mimosa Pops

by Zoku

Bitter Mai Tai
Bitter Mai Tai

by Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks

Cheeseburger Tater Tot Casserole
Cheeseburger Tater Tot Casserole

by Sarah Fennel, Broma Bakery

Triple Chocolate Walnut Squares
Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Smoked Roasted Garlic Aioli
Smoked Roasted Garlic Aioli

by Breville

Healthy Steamed Salmon
Healthy Steamed Salmon

by GreenPan

Curry Prawns with Eggplant
Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

Strawberry Daiquiri
Strawberry Daiquiri

by KitchenAid

German Potato Salad
German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Pizza Bianco with Four Cheeses
Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

Hummus
Hummus

by Vitamix

Belgian Waffles with Strawberries and Whipped Cream
Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Beef Bourguignon from All-Clad
Beef Bourguignon from All-Clad

by All-Clad

Shrimp Rosemary —“Spiedini Alla Romagna”
Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Long Life Noodles with Chicken and Baby Bok Choy
Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Roasted Rainbow Carrots with Honey
Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

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