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All Recipes

Merlot Cranberry Sauce with Caramelized Shallots
Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Orange-Cardamom Marmalade
Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée
Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stuffed Artichokes with Pine Nuts and Currants
Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

Summer Basil Pesto
Summer Basil Pesto

Grilled Radicchio and Endive Salad with Spring Radishes
Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Instant Pot Christmas Wassail
Instant Pot Christmas Wassail

by Rebecca White, A Pleasant Little Kitchen

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Ivoire or Dulcey Ice Cream
Ivoire or Dulcey Ice Cream

by Valrhona

Tamarind Barbecued Pork Ribs
Tamarind Barbecued Pork Ribs

by Breville

Vanilla Gelato with Cuisinart
Vanilla Gelato with Cuisinart

by Cuisinart

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping
Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Potato, Caramelized Onion, and Salmon Omelet
Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Ricotta and Nettle-Filled Tortellini with Speck and Asparagus
Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

Instant Pot Carnitas-Loaded French Fries with Poached Eggs
Instant Pot Carnitas-Loaded French Fries with Poached Eggs

by Rebecca White, A Pleasant Little Kitchen

Cajun Deep-Fried Turkey
Cajun Deep-Fried Turkey

by Waring Pro

Torta di riso- Rice Cake
Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Morning Glory Muffins
Morning Glory Muffins

Recipe developed for Sur La Table’s Cooking Classes

Green Beans with Lemon Zest
Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Salmon and Vegetables with Tarragon Dip
Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Chili con Carne
Chili con Carne

by All-Clad

Strawberry Basil
Strawberry Basil "Sorbet"

by Cuisinart

Spicy Zucchini Salmon Roll
Spicy Zucchini Salmon Roll

by KitchenAid

Pan Roasted Bouchot Mussels with Oriental Sauce
Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Gluten Free Pizza Dough
Gluten Free Pizza Dough

by Breville

Spicy Stir-Fried Cumin Beef
Spicy Stir-Fried Cumin Beef

by Christopher Kimball

Italian Sausage
Italian Sausage

by Ethan Stowell

Creamy Chicken Potato Soup
Creamy Chicken Potato Soup

by Vitamix

Spicy Soppressata and Fennel Pizza
Spicy Soppressata and Fennel Pizza

by Andris Lagsdin, The Baking Steel

Taiwanese Beef Noodle Soup
Taiwanese Beef Noodle Soup

by Christopher Kimball

Red, White, & Blue Quick Pops
Red, White, & Blue Quick Pops

by Zoku

Bitter Mai Tai
Bitter Mai Tai

by Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks

Salt Block Scallops with Tomato & Basil Vinaigrette
Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Smoked Bourbon Cherry Ice Cream
Smoked Bourbon Cherry Ice Cream

by Breville

Beef Tenderloin Roast
Beef Tenderloin Roast

by Staub

Wild Mushroom Soup with Sherry
Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

Rosé Strawberry Le Parfait Jar Slush
Rosé Strawberry Le Parfait Jar Slush

by Rebecca White, A Pleasant Little Kitchen

Pesto Steamed Cod
Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

White Russian
White Russian

by Charles Schumann, American Bar

Melting Moments
Melting Moments

by Kerrygold

Standing Rib Roast with Roasted Garlic and Red Wine
Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Peach Bellini
Peach Bellini

Tested and perfected in the Sur la Table kitchen

Milk Chocolate Mocha
Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

Potato Mash with Braised Cabbage
Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Autumn Leaf Apple-Cranberry Pie
Autumn Leaf Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Rich Breakfast Dough
Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Steak and Mashed Potatoes
Steak and Mashed Potatoes

by Staub

Deep Dish Apple Pie
Deep Dish Apple Pie

by Breville

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