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Halibut Poached in Green Curry Broth
Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Basic Tomato Sauce
Basic Tomato Sauce

Grilled Fish with Mint Gremolata
Grilled Fish with Mint Gremolata

Recipe developed for Sur La Table’s Cooking Classes

Lattice-Top Nectarine-Blackberry Pie
Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chicken Fajitas
Chicken Fajitas

by Greenpan

Pear Sorbet with Champagne
Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces
Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

by Rebecca White, A Pleasant Little Kitchen

Yellow Tomato Gazpacho
Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

Cranberry Orange Slush
Cranberry Orange Slush

by Zoku

Pozole
Pozole

by Instant Pot

Caramelized Brussels Sprouts with Bacon and Thyme
Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Creamy Chicken Thighs
Creamy Chicken Thighs

by Demeyere

Easy Cream Cheese Pie Dough
Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Hot Chocolate with Homemade Vanilla Marshmallows
Hot Chocolate with Homemade Vanilla Marshmallows

by Rebecca White, A Pleasant Little Kitchen

Mushroom and Zucchini Pizza
Mushroom and Zucchini Pizza

by Ethan Stowell

Quick Coq au Vin
Quick Coq au Vin

by Jacques Pépin, Poulets & Légumes

Feta, Roasted Pepper and Basil Muffins
Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Classic Croissants
Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Apple, Peach and Grapefruit Juice
Apple, Peach and Grapefruit Juice

by Breville

Risotto with Wild Mushrooms, Walnuts and Sage
Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Green Alkalaid
Green Alkalaid

by Vitamix

Bruised Pear Pandowdy
Bruised Pear Pandowdy

by Joel Gamoran, Sur La Table National Chef

Chicken Broth with a Bonus
Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Capri Chocolate-Almond Cake
Capri Chocolate-Almond Cake

Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied Lemons

by Sarah Fennel, Broma Bakery

Saffron-Steamed Mussels with Crème Fraîche
Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Chocolate Coconut Macaroons
Chocolate Coconut Macaroons

by Valrhona

Deviled Eggs
Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Tomato, Cucumber, Parsley and Carrot Juice
Tomato, Cucumber, Parsley and Carrot Juice

by Breville

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

Bittersweet Chocolate Souffles with Vanilla Custard Sauce
Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chorizo Tacos with Pico de Gallo and Avocado Crema
Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Shrimp and Leek Bread Soup
Shrimp and Leek Bread Soup

by Rebecca White, A Pleasant Little Kitchen

Perfect Pan-Seared Salmon
Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

Tres Leches Cake
Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

Pommes Dauphinoise
Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

Chicken Tagine with Preserved Lemons and Cilantro
Chicken Tagine with Preserved Lemons and Cilantro

by All-Clad

Canterbury Organics Rosemary Sage Dressing
Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Courgette Spaghetti
Courgette Spaghetti

by GreenPan

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata
Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Roast Turkey with Black Truffle Butter
Roast Turkey with Black Truffle Butter

by D’Artagnan

One Pot Chicken with Cranberries
One Pot Chicken with Cranberries

by The Modern Proper

Smoked Salmon Pizzettes with Red Onion and Capers
Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Cookie Ice Cream Bowl
Cookie Ice Cream Bowl

by Wilton®

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