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Summer Basil Pesto
Summer Basil Pesto

Carrot-Zucchini Bread with Candied Ginger
Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

Grilled Radicchio and Endive Salad with Spring Radishes
Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Roasted Boneless Leg of Lamb with Orange Gremolata
Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Sheet Tray Miso Salmon with Crispy Kale and Shiitakes
Sheet Tray Miso Salmon with Crispy Kale and Shiitakes

by Joel Gamoran, Sur La Table National Chef

Apple Wraps with Almond Butter and Granola
Apple Wraps with Almond Butter and Granola

by KitchenAid

Gemelli Pasta with Italian Sausage and Broccoli
Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

Cucumber Mint Margarita Quick Pops
Cucumber Mint Margarita Quick Pops

by Zoku

Pineapple Mojito
Pineapple Mojito

by Peggy Holden, Tiki Cocktails: 80 Super Summery Drinks

Turkey & Brine Rub
Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Braised Chicken with Indian Spices
Braised Chicken with Indian Spices

by All-Clad

Triple Coconut Cream Pie
Triple Coconut Cream Pie

by Tom Douglas

Warm Cranberry Crumble Tart
Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Caramelized Pear Crêpes
Caramelized Pear Crêpes

by KitchenAid

Chocolate Salted Caramel Shake
Chocolate Salted Caramel Shake

by Zoku

Crispy Kale and Potatoes
Crispy Kale and Potatoes

by Greenpan

Smoky Tomato Ketchup
Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Summer Berry Turnovers
Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Banana Blueberry Orange Smoothie
Banana Blueberry Orange Smoothie

by Vitamix

Perfect Pie Crust
Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce
Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce

by All-Clad

Instant Pot Christmas Wassail
Instant Pot Christmas Wassail

by Rebecca White, A Pleasant Little Kitchen

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage
Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Slow Cooked Pulled Pork with Homemade BBQ Sauce
Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Sauteed Eggplant
Sauteed Eggplant

by Staub

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds
Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Steamed Mussels with Pinot Grigio, Garlic and Herbs
Steamed Mussels with Pinot Grigio, Garlic and Herbs

Recipe developed for Sur La Table’s Cooking Classes

Smoked Salmon Eggs Benedict with Hollandaise
Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

Berry Delicious Smoothie
Berry Delicious Smoothie

by Vitamix

Classic Deep-Fried Turkey
Classic Deep-Fried Turkey

by Waring Pro

Grilled Shrimp Kebabs with Vegetable Rice
Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Iced Tea Pops with Lemon & Honey
Iced Tea Pops with Lemon & Honey

by Zoku

Pumpkin Bourbon Cakelets with Spiced Maple Glaze
Pumpkin Bourbon Cakelets with Spiced Maple Glaze

by Rebecca Firth of DisplacedHousewife, http://www.displacedhousewife.com

Chicken Chasseur
Chicken Chasseur

Recipe developed for Sur La Table’s Cooking Classes

Salt Cod Fritters with Aioli Dip
Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

Stir Fried Broccoli
Stir Fried Broccoli

by Fagor

Fava Bean and Saffron Frittata
Fava Bean and Saffron Frittata

by Jerusalem

Steam-Grilled Surf and Turf
Steam-Grilled Surf and Turf

by Staub

Frozen Sangria
Frozen Sangria

by KitchenAid

Lavender Macarons with Dark Chocolate Ganache
Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Martini
Martini

by Charlotte Bernhardt

Baked Brie with Apple Compote
Baked Brie with Apple Compote

by Ashley Cuoco

Haricots Verts with Herbes de Provence
Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Grilled Swordfish with Peperonata
Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

Ivoire or Dulcey Ice Cream
Ivoire or Dulcey Ice Cream

by Valrhona

Chicken Braised in Red Wine (Coq au Vin)
Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Grilled Eggplant and Mozzarella Panini
Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Vegetable Stock
Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

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