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Basic Tomato Sauce
Basic Tomato Sauce

Garam Masala
Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Grilled Fish with Mint Gremolata
Grilled Fish with Mint Gremolata

Recipe developed for Sur La Table’s Cooking Classes

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette
Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Seared Scallops and Cauliflower Grits
Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Apple Spiral Coffee Cake
Apple Spiral Coffee Cake

by KitchenAid

Farfalle with Peas, Parmesan and Mozzarella
Farfalle with Peas, Parmesan and Mozzarella

by Lékué

Pineapple Orange Banana Slush
Pineapple Orange Banana Slush

by Zoku

Fennel Aioli
Fennel Aioli

by Tom Douglas

Sparkling Apple Punch
Sparkling Apple Punch

King Arthur Flour's No-Knead Crusty White Bread
King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

Crispy Corn Pancakes
Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Salmon Gravlax
Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Breakfast Burrito
Breakfast Burrito

by KitchenAid

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata
Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Poulet a la Crème
Poulet a la Crème

by Jacques Pépin, Poulets & Légumes

Vanilla Shortcrust Dough
Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Bourbon Mustard
Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Sweet Potato Smoothie
Sweet Potato Smoothie

by Vitamix

French Vanilla Shake
French Vanilla Shake

by Vitamix

Chocolate Brownie Celebration Cake
Chocolate Brownie Celebration Cake

by All-Clad

Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce
Instant Pot Herbed Prime Rib Roast with Horseradish Cream Sauce

by Rebecca White, A Pleasant Little Kitchen

Spaghetti alla Chitarra
Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces
Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Pear Tarte Tatin
Pear Tarte Tatin

by Staub

Whoopie Pies
Whoopie Pies

by Wilton®

Caramelized Pineapple, Avocado and Watercress Salad
Caramelized Pineapple, Avocado and Watercress Salad

Recipe developed for Sur La Table’s Cooking Classes

Brown Sugar Candied Bacon
Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

Beet, Strawberry, Cranberry Smoothie
Beet, Strawberry, Cranberry Smoothie

by Vitamix

Honey of a Peach Grilled Game Hens
Honey of a Peach Grilled Game Hens

by Margee Berry

Charred Scallion Hush Puppies
Charred Scallion Hush Puppies

by Le Creuset

Lemon Blueberry Yogurt Pops
Lemon Blueberry Yogurt Pops

by Zoku

Cranberry and Herb–Stuffed Turkey Breast
Cranberry and Herb–Stuffed Turkey Breast

by Instant Pot

Greek Yogurt
Greek Yogurt

by Fagor

Pizza alla Siciliana - Pizza Sicilian Style
Pizza alla Siciliana - Pizza Sicilian Style

by Academia Barilla, adapted by the Sur La Table kitchen

Brown Rice and Edamame
Brown Rice and Edamame

by Fagor

Sweet Potato Gnocchi and Hazelnut Gremolata
Sweet Potato Gnocchi and Hazelnut Gremolata

by Pasta Reinvented

Perfect Steam-Grilled Pork Chops
Perfect Steam-Grilled Pork Chops

by Staub

Orange Star Fruit Refresher
Orange Star Fruit Refresher

by KitchenAid

Salt Brick Grilled Chicken
Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Shirley Collins
Shirley Collins

by Charlotte Bernhardt

Blood Orange Whiskey Smash
Blood Orange Whiskey Smash

by The Modern Proper

Pear Cake with Bittersweet Chocolate Drizzle
Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Walnut Pesto Stuffed Pork Roast
Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Chocolate Coconut Macaroons
Chocolate Coconut Macaroons

by Valrhona

Roast Chicken with Lemon and Rosemary
Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Apricot-Raspberry Upside-Down Cake
Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese
Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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